Michigan State University Michigan State University

MSU Extension Food & Health

  • Our Impact
  • Success Stories
  • Learn More/Refer to our Programs
  • Follow Us on Social Media
  • Home

News

  • Begin with breathing for improved health and wellness

    Published on June 2, 2023
    Making a practice of regular, deep breathing may be one easy way to lower your stress level as well as provide many other health benefits.

  • Food safety and climate change

    Published on June 2, 2023
    How climate change is affecting the safety of our food supply.

  • Why you should avoid feeding honey to an infant

    Published on June 2, 2023
    Honey may contain Clostridium botulinum spores, which can lead to infant botulism illness.

  • Freezing cranberries made easy

    Published on May 26, 2023
    The easiest way to preserve cranberries for year-round enjoyment is freezing. Learn how!

  • The importance of Women’s Health Month

    Published on May 25, 2023
    Health topics to discuss with your doctor this May, and throughout the year.

  • The serious and long-term effects of foodborne illness

    Published on May 15, 2023
    Learn more about some lesser-known side effects of foodborne illnesses.

  • MSU Extension and tribal partners highlight Indigenous foods through Cooking Matters program

    Published on May 15, 2023
    To include more traditional Indigenous foods in Cooking Matters recipes, MSU Extension nutrition educators worked with staff from Bay Mills, Hannahville, Pokagon and Little Traverse Bay tribes.

  • New self-paced online nutrition class available for Upper Peninsula residents

    Published on May 11, 2023
    My Way to Wellness is a free online nutrition class available for people living in Michigan's Upper Peninsula.

  • The end of the COVID-19 public health emergency

    Published on May 11, 2023
    Changes and guidelines regarding the end of the COVID-19 public health emergency on May 11, 2023.

  • Know the steps to follow if you develop a foodborne illness

    Published on May 10, 2023
    Foodborne diseases are illnesses contracted from eating contaminated food or beverages. If you develop a foodborne illness, follow these important steps.

Page 29 of 372

  • <
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • >

Food & Health

  • Our Impact
  • Success Stories
  • Learn More/Refer to our Programs
  • Follow Us on Social Media
  • follow us on youtube
  • follow us on twitter
  • follow us on facebook
  • follow us on linkedin
Michigan State University
  • Contact Information
  • Sitemap
  • Accessibility
  • Privacy
  • Call MSU: (517) 355-1855
  • Visit: msu.edu
  • Notice of Nondiscrimination
  • Spartans Will.
  • © Michigan State University

Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

The 4-H Name and Emblem have special protections from Congress, protected by code 18 USC 707.

We comply with the Federal Trade Commission 1998 Children’s Online Privacy Protection Act (COPPA).

Filter by content type
Michigan State University green logo graphic

MSU Extension Food & Health

  • Home
  • Food & Health

  • Our Impact
  • Success Stories
  • Learn More/Refer to our Programs
  • Follow Us on Social Media
  • share this on facebookShare
  • share this on twitterTweet
  • save to PinterestSave
  • share this on linkedinShare
  • print this pagePrint
  • Email this pageEmail