News

Begin with breathing for improved health and wellness

Published on June 2, 2023
Making a practice of regular, deep breathing may be one easy way to lower your stress level as well as provide many other health benefits.
Food safety and climate change

Published on June 2, 2023
How climate change is affecting the safety of our food supply.
Why you should avoid feeding honey to an infant

Published on June 2, 2023
Honey may contain Clostridium botulinum spores, which can lead to infant botulism illness.
Freezing cranberries made easy

Published on May 26, 2023
The easiest way to preserve cranberries for year-round enjoyment is freezing. Learn how!
The importance of Women’s Health Month

Published on May 25, 2023
Health topics to discuss with your doctor this May, and throughout the year.
The serious and long-term effects of foodborne illness

Published on May 15, 2023
Learn more about some lesser-known side effects of foodborne illnesses.
MSU Extension and tribal partners highlight Indigenous foods through Cooking Matters program

Published on May 15, 2023
To include more traditional Indigenous foods in Cooking Matters recipes, MSU Extension nutrition educators worked with staff from Bay Mills, Hannahville, Pokagon and Little Traverse Bay tribes.
New self-paced online nutrition class available for Upper Peninsula residents

Published on May 11, 2023
My Way to Wellness is a free online nutrition class available for people living in Michigan's Upper Peninsula.
The end of the COVID-19 public health emergency

Published on May 11, 2023
Changes and guidelines regarding the end of the COVID-19 public health emergency on May 11, 2023.
Know the steps to follow if you develop a foodborne illness

Published on May 10, 2023
Foodborne diseases are illnesses contracted from eating contaminated food or beverages. If you develop a foodborne illness, follow these important steps.