News
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FDA Warns CBD Sellers Making COVID Claims
Published on April 8, 2022
A friendly reminder to not make unapproved health claims for treating COVID-19. FDA expects corrections within 48 hours. -
Dealing with burnout
Published on April 4, 2022
Burnout is increasing due to the pandemic, both professionally and personally. -
Inflation, pandemic, war reflect consumers’ wariness on grocery prices
Published on April 4, 2022
New MSU poll reveals concern about the rising costs of food -
Safe methods for picking and storing grape leaves
Published on April 1, 2022
Late spring is the best season for picking fresh grape leaves right off the vine! Learn about the safest methods for picking and storing them. -
Supporting someone through a mental health challenge
Published on March 29, 2022
How we provide support to someone experiencing a mental illness or mental health challenge is important to the person’s recovery from that challenge. -
Lentils: A nutrient-dense food to enjoy often
Published on March 28, 2022
Lentils are a nutrient-dense plant food that meet the USDA MyPlate nutritional profile to be both a vegetable and a protein. They are economical and shelf-stable, making them a must-have for every pantry. -
Lead concerns for gardeners: Mitigating risk
Published on March 17, 2022
Gardeners concerned with lead contamination in their soil can minimize the risk of exposure. -
Plant science at the dinner table: peaches
Published on March 17, 2022
Peaches can be eaten fresh or used for making peach cobbler, jam pie or peach ice cream. -
$4M grant awarded for research on Nigerian and Tanzanian food systems
Published on March 15, 2022
Saweda Liverpool-Tasie wins $4M grant from the Bill & Melinda Gates Foundation to continue agrifood value chain research in Nigeria and Tanzania. -
Avian influenza — are humans at risk?
Published on March 11, 2022
Avian influenza is not a food safety risk when poultry and eggs are handled and cooked properly.