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  • Keeping your kitchen safe

    Published on May 6, 2020
    Learn how to safely clean and sanitize your kitchen.

  • Farmers facing isolation – stay connected, it’s good for you

    Published on May 1, 2020
    The inherent nature of the agricultural occupation is independent. Isolation is often linked to impacts on mental health and loss of life by suicide.

  • Does washing foods make them safer?

    Published on April 20, 2020
    Follow these recommendations for safely handling certain types of foods.

  • Will this refrigerated food make me sick?

    Published on April 16, 2020
    How to determine if refrigerated food is still safe to eat.

  • MSU Extension Farm Stress Program partners to connect farmers with mental health services

    Published on April 14, 2020
    Farmers can now access counseling with licensed therapists via teletherapy.

  • Planning meals in times of crisis

    Published on April 9, 2020
    How to get the most out of the food you have at home.

  • Is this food still good?

    Published on April 3, 2020
    How to determine if food in your pantry is still safe.

  • How to handle takeout and drive-thru foods safely

    Published on April 2, 2020
    When bringing home your favorite foods, follow these simple steps to keeping the food and you safe.

  • Clean, sanitize and disinfect

    Published on April 2, 2020
    Understand the difference between clean, sanitize and disinfect and the best situation to use each method.

  • Feeling cooped up? Now may be an egg-cellent time to raise your own chickens

    Published on April 1, 2020
    Raising chickens for eggs and meat can be a rewarding activity while practicing social distancing.

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Food & Health

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MSU is an affirmative-action, equal-opportunity employer, committed to achieving excellence through a diverse workforce and inclusive culture that encourages all people to reach their full potential.

Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

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