News

Plant science at the dinner table: blueberries

Published on October 26, 2022
Americans enjoy blueberries year-round, fresh or frozen, in muffins, pancakes or smoothies. In fact, the U.S. per capita consumption has more than tripled since the mid-2000s.
Keep make-ahead freezer meals safe

Published on October 24, 2022
Freezer meals are a great way to help you save money and eat a balanced diet, but there are some steps you should consider along the way to keep them safe.
Keep Halloween safe, not scary

Published on October 24, 2022
Trick-or-treating? Hosting or going to a Halloween party? Read these quick safety tips beforehand.
Fear of the ouch

Published on October 21, 2022
Strategies for reducing vaccination associated pain for parents and caregivers.
MSU Extension staff expand their international experience through Purdue Extension’s Ireland Garden Study Tour

Published on October 18, 2022
Rebecca Krans and Sarah Rautio, MSU Extension consumer horticulture educators, explore farm to plate at Ireland’s Ballymaloe Cookery School and Organic Farm.
How to preserve chile peppers

Published on October 10, 2022
Chile peppers can add flavor and heat to almost any dish! Learn about the various ways to preserve your chiles to last all year round.
Communicating effectively with older adults who have dementia

Published on October 10, 2022
How caregivers can effectively support older adults with dementia through good communication strategies.
Is self-care the new healthcare?

Published on October 10, 2022
Being a team member.
Serving kids and supporting local foods through 10 Cents a Meal

Published on September 19, 2022
Mason County Eastern Schools and MSU Extension partner to support local success of 10 Cents a Meal.
Salt causes more than high blood pressure

Published on September 15, 2022
Limiting salt intake can help prevent a silent killer.