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  • September is food safety month

    Published on September 15, 2021
    Food Safety Month isn’t just about keeping food safe in restaurants; it should also be practiced at home.

  • MSU Extension hires educator Remington Rice to farm stress team

    Published on September 15, 2021
    Rice will work on education and outreach efforts to farming professionals and their families.

  • What is prediabetes?

    Published on September 13, 2021
    Prediabetes is a precursor to type 2 diabetes, but can be prevented.

  • Not too old to change your health

    Published on September 10, 2021
    No matter your age, you can make lifestyle changes to have a healthier future.

  • Aging and mental health: Recognizing anxiety in older adults

    Published on September 8, 2021
    Anxiety is often overlooked in older adults.

  • Veterans show their seeds in action

    Published on August 31, 2021
    Gardening provides many benefits to veterans by providing healthy food, a sense of self-reliance and the therapy of connecting with the land.

  • Are we Leaving our Seniors Food Insecure and Deserted?

    Published on August 25, 2021
    Food insecurity and under-nutrition have negative consequences for our underserved senior populations. Haskell and DeAngelo look at the issue and explain how bills like the Healthy Food Access for All Americans bill are essential.

  • MSU Extension to undertake three-year, $7 million vaccination education effort

    Published on August 17, 2021
    The immunization education initiative will focus on educating the general public about COVID-19 vaccines and other childhood and adult vaccinations.

  • Stress management tips for seniors

    Published on August 5, 2021
    There are many effective ways to manage stress as we age.

  • Safely preserve your produce at home

    Published on August 4, 2021
    There are many resources available to assist home food preservers in preserving a safe product.

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Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

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