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  • West central Michigan small fruit update - August 9, 2022

    Published on August 9, 2022
    Michigan’s blueberry harvest is advancing rapidly with few problems except for those caused by unusually high summer temperatures and limited precipitation.

  • Northwest Michigan fruit update – August 9, 2022

    Published on August 9, 2022
    Tart cherry harvest will finish this week across the region. The apple crop is coloring nicely.

  • Considering the flow of food in pack shed design

    Published on August 9, 2022
    Early in the process of planning a pack shed, think how food moves from harvest until it leaves the care of the operation. Tracing the flow of food helps pinpoint potential sources of contamination that might not otherwise be apparent.

  • Southwest Michigan fruit update – August 9, 2022

    Published on August 9, 2022
    Peach harvest is in full swing. Apple harvest is beginning.

  • Grand Rapids area tree fruit update – Aug. 3, 2022

    Published on August 3, 2022
    Tree fruit is continuing to put on size.

  • Michigan chestnut crop report for the week of Aug. 1, 2022

    Published on August 3, 2022
    Bur formation is well underway around the state.

  • Grand Rapids area apple maturity report – Aug. 3, 2022

    Published on August 3, 2022
    Early maturity testing results, early varieties just beginning to show signs of maturity in the Grand Rapids area.

  • Michigan grape scouting report – August 3, 2022

    Published on August 3, 2022
    Veraison is here. Harvest is coming!

  • Northwest Michigan fruit update – August 2, 2022

    Published on August 2, 2022
    Tart cherry harvest is ongoing in northwest Michigan; fruit quality is still holding but fruit is starting to soften as it ripens. Brix levels are high in tart cherries this season.

  • Southwest Michigan fruit update – August 2, 2022

    Published on August 2, 2022
    Grapes are entering veraison. Fall bearing raspberries are beginning to color up ahead of harvest.

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Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

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