Resources
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2024 Predicted Apple Harvest Dates – Southeast Michigan Region
Published on August 1, 2024
This information includes predicted dates for peak apple harvest in the southeast Michigan region. -
2024 Predicted Apple Harvest Dates – Northwest Michigan Region
Published on August 1, 2024
This information includes predicted dates for peak apple harvest in the northwest Michigan region. -
Michigan On-Farm Produce Safety Newsletter
Published on July 31, 2024
News articles, fact sheets, videos and podcasts produced by Produce Safety Technicians and MSU Extension Educators to support growers and stakeholders succeed in their on-farm produce safety efforts. -
Irrigation Scheduling Tools
Published on July 31, 2024
Irrigation scheduling provides information on the timing and amount of water to apply to meet crop needs. -
Herramientas de programación de riego
Published on July 31, 2024
La programación de riego proporciona información acerca del momento y la cantidad de agua necesaria para satisfacer las necesidades del cultivo. -
2024 Predicted Apple Harvest Dates – West Central Michigan Region
Published on July 24, 2024
This information includes predicted dates for peak apple harvest in the west central Michigan region. -
Gala Storage – Practical Options for Improving Quality
Published on July 17, 2024
A discussion of the sensitivities of Gala fruit to storage disorders and horticultural tools to control these disorders is provided. -
The Biological Mechanism Behind Early and Late Apple Bud Sports
Published on July 17, 2024
Early and late sports of three apple varieties (Gala, Fuji, and Cripps Pink [Pink Lady]) were evaluated for their growth rate and maturation. -
Robotic and Structured Light Imaging Technologies for Harvesting and Defect Detection of Apples
Published on July 17, 2024
The benefits of and prospects for orchard automation are discussed as related to labor cost and availability. -
CA, DCA, and 1-MCP: Storage duration and aroma recovery in apples
Published on July 17, 2024
Learn how storage environment influences aroma production after fruit is removed from storage.