Resources

  • Safe Handling of Fruits and Vegetables (E3212)

    Published on October 21, 2015

    It is always important to clean fresh produce with safe water, peeling root crops and removing outer leaves of leafy vegetables to reduce soil residue. This will help ensure you and your family are protected from harmful substances.

  • Michigan Fresh Fact Sheets (HNI153)

    Published on October 20, 2015

    Learn about the best that the Great Lakes State has to offer with help from Michigan State University Extension’s Michigan Fresh educational campaign.

  • Cherry Training Systems (E3247)

    Published on October 19, 2015

    This publication describes the seven major pruning systems used in commercial cherry tree orchards in Oregon, Idaho, Washington and Michigan.

  • Michigan Fresh: Melons (E3250)

    Published on September 15, 2015

    Melons include muskmelon (honeydews and cantaloupes) as well as watermelon. The fact sheet gives tips for safely selecting, storing and cleaning melon as well as for freezing and canning. It also contains three melon recipes.

  • Michigan Fresh: Edible Sweet Chestnuts (E3213)

    Published on January 28, 2015

    Consumers will learn to distinguish between edible and toxic chestnuts through descriptions and color photos. They'll also discover secrets for choosing the best chestnuts in stores and at roadside markets, and for storing them for maximum quality.

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