• Factor Market Activity and the Inverse Farm Size-Productivity Relationship in Tanzania

  Published on November 6, 2020
  Wineman, A., & Jayne, T. S. (2020). Factor market activity and the inverse farm size-productivity relationship in Tanzania. The Journal of Development Studies, 1-22

• Nutritional Implications of Dietary Patterns in Mali

  Published on November 6, 2020
  Smale, M., Theriault, V., and Vroegindewey, R. 2020. Nutritional implications of dietary patterns in Mali. African Journal of Agricultural and Resource Economics 15(3):177-193

• The Razor's Edge of “Essential” Labor in Food and Agriculture

  Published on November 6, 2020
  Malone T, Schaefer KA, Wu F (2020). The Razor’s Edge of “Essential” Labor in Food and Agriculture. Applied Economic Perspectives & Policy

• Youth and adult agrifood system employment in developing regions: Rural (Peri-urban to hinterland) vs urban

  Published on November 6, 2020
  Dolislager, M., Reardon, T., Arslan, A., Fox, L., Liverpool-Tasie, S., Sauer, C., Tschirley, D., 2020. Youth and adult agrifood system employment in developing regions: Rural (Peri-urban to hinterland) vs urban. Journal of Development Studies

• The Myth of Africa's Ageing Farmers

  Published on November 6, 2020
  Yeboah, F. K. & T. S. Jayne. 2020. The Myth of Africa's Ageing Farmers, Rural 21, Vol. 54, No. 3/2020

• Factor market activity and the inverse farm size-productivity relationship in Tanzania: Peer-reviewed

  Published on November 6, 2020
  Wineman, A., & Jayne, T. S. (2020). Factor market activity and the inverse farm size-productivity relationship in Tanzania. The Journal of Development Studies, 1-22

• Genetic diversity of Guatemalan climbing bean collections

  Published on October 20, 2020
  Piñon, M. G. T., S. M. Moghaddam,... Maredia, J. M. Osorno and P. E. McClean. 2020. Genetic diversity of Guatemalan climbing bean collections. Genetic Resources and Crop Evolution (October 2020)

• Mycotoxin reduction through lactic acid fermentation: Evidence from commercial ogi processors in southwest Nigeria

  Published on September 23, 2020
  Ademola, O., Turna, N. S., Liverpool-Tasie, L. S. O., Obadina, A., & Wu, F. (2020). Mycotoxin reduction through lactic acid fermentation: Evidence from commercial ogi processors in southwest Nigeria. Food Control, 107620.

• Does trade protectionism promote domestic food security? Evidence from Tanzanian edible oil imports

  Published on September 14, 2020
  Olabisi, M., D. Tschirley, D. Nyange, T. Awokuse (2021). “Does trade protectionism promote domestic food security? Evidence from Tanzanian edible oil imports.” Global Food Security 28

• Youth and Adult Agrifood System Employment in Developing Regions: Rural (Peri-urban to Hinterland) vs. Urban

  Published on September 14, 2020
  Dolislager, M. T. Reardon, A. Arslan, L. Fox, S. Liverpool-Tasie, C. Sauer, D. Tschirley (2021). “Youth and adult agrifood system employment in developing regions: Rural (peri-urban to hinterland) vs. urban.”