• Introduction to the JDS special section on Youth Inclusion in Rural Transformation

  Published on November 6, 2020
  Arslan, A., Tschirley, D., Di Nucci, C., & Winters, P. (2020). “Introduction to the JDS special section on Youth Inclusion in Rural Transformation.” Journal of Development Studies

• Factor Market Activity and the Inverse Farm Size-Productivity Relationship in Tanzania

  Published on November 6, 2020
  Wineman, A., & Jayne, T. S. (2020). Factor market activity and the inverse farm size-productivity relationship in Tanzania. The Journal of Development Studies, 1-22

• ECONOMIC DEVELOPMENT AND THE MARGINS OF TRADE: ARE THE LEAST DEVELOPED COUNTRIES DIFFERENT?

  Published on November 6, 2020
  Mora, J. and Olabisi, M. (2020), Economic Development and the Margins of Trade: Are the Least Developed Countries Different? Econ Inq

• Rural in‐migration and agricultural development: Evidence from Zambia: Peer-Reviewed

  Published on November 6, 2020
  Jordan Chamberlin, T. S. Jayne and Nicolas J. Sitko. 2020. Rural in-migration and agricultural development: Evidence from Zambia. Agricultural Economics, Volume 51, Issue 4 (July 2020), 491-504

• Foodborne diseases from dairy products in developing countries: Review of causes and health and economic implications

  Published on November 6, 2020
  Grace D, Wu F, Havelaar A (2020). Foodborne diseases from dairy products in developing countries: Review of causes and health and economic implications. Journal of Dairy Science

• Nutritional Implications of Dietary Patterns in Mali

  Published on November 6, 2020
  Smale, M., Theriault, V., and Vroegindewey, R. 2020. Nutritional implications of dietary patterns in Mali. African Journal of Agricultural and Resource Economics 15(3):177-193

• Genetic diversity of Guatemalan climbing bean collections

  Published on October 20, 2020
  Piñon, M. G. T., S. M. Moghaddam,... Maredia, J. M. Osorno and P. E. McClean. 2020. Genetic diversity of Guatemalan climbing bean collections. Genetic Resources and Crop Evolution (October 2020)

• Mycotoxin reduction through lactic acid fermentation: Evidence from commercial ogi processors in southwest Nigeria

  Published on September 23, 2020
  Ademola, O., Turna, N. S., Liverpool-Tasie, L. S. O., Obadina, A., & Wu, F. (2020). Mycotoxin reduction through lactic acid fermentation: Evidence from commercial ogi processors in southwest Nigeria. Food Control, 107620.

• Does trade protectionism promote domestic food security? Evidence from Tanzanian edible oil imports

  Published on September 14, 2020
  Olabisi, M., D. Tschirley, D. Nyange, T. Awokuse (2021). “Does trade protectionism promote domestic food security? Evidence from Tanzanian edible oil imports.” Global Food Security 28

• Youth and Adult Agrifood System Employment in Developing Regions: Rural (Peri-urban to Hinterland) vs. Urban

  Published on September 14, 2020
  Dolislager, M. T. Reardon, A. Arslan, L. Fox, S. Liverpool-Tasie, C. Sauer, D. Tschirley (2021). “Youth and adult agrifood system employment in developing regions: Rural (peri-urban to hinterland) vs. urban.”