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  • Red meat trade serves up global health woes

    Published on November 15, 2021
    Red meat is being exported to countries, bringing along increased health problems.

  • Jamie Lake, the recipient of this year’s Clerical-Technical Recognition Award!

    Published on November 10, 2021
    The Clerical-Technical Award is sponsored by the Thomas and Concettina Gliozzo Endowment Fund and recognizes outstanding clerical-technical employees.

  • Helping smooth New Zealand sea lions’ road home

    Published on November 7, 2021
    PhD student Veronica Frans creates a new way of redefining New Zealand sea lions’ habitat. The work will help take the surprise out of coming across sea lions on a forest hike

  • Ph.D. student takes interdisciplinary approach to fisheries and wildlife

    Published on November 2, 2021
    Kelly Kapsar’s research looks at the relationship between humans and their environment with a focus on wildlife conservation.

  • Thirsty cities need a human/nature infrastructure combo

    Published on October 21, 2021
    MSU sustainability scientists take a holistic approach to find that human construction alone doesn't make urban water ecosystem services sustainable

  • NSF grant supports exploring Arctic’s complex human-nature changes in Bering Strait

    Published on October 20, 2021
    A $1.54 million National Science Foundation grant will support exploring consequences of climate change, natural resource development, shipping, and tourism in the Arctic.

  • MSU student focuses her biology and natural resources career path with internship

    Published on October 11, 2021
    Fisheries and wildlife student Kailee Pearson worked as a field technician in the Upper Peninsula with the Sault Tribe of Chippewa Indians’ wildlife program over the summer.

  • Register free for Innovations in Partnerships in Global Fisheries and Aquaculture

    Published on October 8, 2021
    A virtual side event to the Borlaug dialogue examines the role of partnerships in alleviating global hunger and malnutrition in the context of aquatic food systems.

  • MSU part of new center leading climate change research in Midwest

    Published on September 29, 2021
    MSU researchers are lending their expertise on a variety of topics, from fisheries management to forest ecology.

  • MSU group partners to harness the data revolution

    Published on September 28, 2021
    Members of the Center for Systems Integration and Sustainability will use $1 million to collaborate on a new NSF-funded national initiative to understand climate change and disaster risks and impacts.

  • Two Ph.D. students named for cloud computing fellowships

    Published on September 21, 2021
    CSIS's Veronica Frans and Nan Jia named MSU Cloud Computing Fellows by Institute for Cyber-Enabled Research.

  • Conservation study: Fostering wanderlust benefits pandas

    Published on September 20, 2021
    Research in Conservation Biology shows giant pandas would benefit from some unsuitable habitat across the landscape.

  • Liu recognized with World Sustainability Award

    Published on September 15, 2021
    Jack Liu is honored for both groundbreaking work integrating both humans and nature, as well as translating the work into policy and practice.

  • Center for PFAS Research Faculty Spotlight: Kevin Elliot

    Published on September 1, 2021
    Dr. Kevin Elliott, a professor at MSU, is using research on PFAS as a case study to explore how the scientific community can engage in open science practices that are relevant to those outside the scientific community.

  • New trail makes nature more accessible at the MSU Corey Marsh Ecological Research Center

    Published on August 25, 2021
    Generous gifts make ADA-accessible trail possible

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MSU is an affirmative-action, equal-opportunity employer, committed to achieving excellence through a diverse workforce and inclusive culture that encourages all people to reach their full potential.

Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

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