Health & Nutrition

We offer expertise, programs and educational resources to improve health, nutrition and quality of life for children and families. Our nutrition programs focus on dietary guidelines, menu planning, healthy weight and physical activity. We also provide food safety and food preservation expertise, as well as programming and information on the prevention and management of chronic health conditions.


Do you have questions about food expiration dates, how long leftovers will last or preserving foods at home?  The Michigan State University Extension Food Safety Hotline can help answer these types of questions and concerns.

Operating Monday through Friday, 9:00 am to 5:00 pm

CALL 877-643-9882


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