MSU Extension 4-H Global & Cultural Education

News

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  4-H Volunteer Profile: Porter-Riley Family

  Published on January 15, 2015
  In an effort to highlight the many different volunteer opportunities 4-H has to offer, the 4-H Volunteer Profile series will highlight a few of the many wonderful people who give their time to Michigan 4-H.

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  What do the Istanbul Grand Bazaar and Michigan travel destinations have in common? Part 2

  Published on January 9, 2015
  A pure sensory experience!

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  What do the Istanbul Grand Bazaar and Michigan travel destinations have in common? Part 1

  Published on January 9, 2015
  A pure sensory experience!

• Youth leadership and civic engagement opportunities available through Michigan 4-H

  Published on December 30, 2014
  4-H experiential learning in citizenship and leadership helps youth become an active part of their community.

• Youth develop global citizenship skills through 4-H international exchange programs - Part 2

  Published on December 30, 2014
  International exchange alumni reflect on their global citizenship journey.

• Youth develop global citizenship skills through 4-H international exchange programs - Part 1

  Published on December 10, 2014
  Families and youth develop communication and cultural competency skills by hosting an international exchange delegate.

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  4-H club leaders participate in The Polish Ambassador’s edible forest project

  Published on November 25, 2014
  This October, David Sugalski, better known as The Polish Ambassador (TPA), held a concert in Kalamazoo. His events, however, are not the typical music venues that concertgoers would think of.

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  Michigan leaders at the Global Youth Institute

  Published on November 25, 2014
  Michigan 4-H brings strong leaders to the World Food Prize Global Youth Institute; hear their thoughts on the experience.

• Why should we care if our young people know where their food comes from?

  Published on November 24, 2014
  With the world growing quickly in population and interconnectedness, it is important for today’s youth to recognize the complex system that puts food on their dinner table every day and that they understand that they have the power to make a difference.

• That wasn’t the plan!

  Published on November 24, 2014
  Making the most of changes in plans by turning them into even more successful learning lessons.