Northwest Michigan Horticulture Research Center

This 100-acre center sits in the five-county northwestern region that produces almost half of the U.S. supply of tart cherries and is responsible for 83 percent of sweet cherry production in Michigan.

Events

  • Jan 7

    2019 Master Citizen Planner Live Webinar Series

    January 7, 2019 - December 19, 2019 6:30 p.m. - 7:30 p.m.

    This webinar series is designed to offer continuing education for Master Citizen Planners in a convenient online opportunity and is open to all planning and zoning officials.

  • Jan 9

    2019 Winter Grower Produce Safety Certification Course

    January 9, 2019 - February 27, 2019 9 a.m. - 4 p.m.

    Produce Safety Alliance (PSA) certification training about Good Agricultural Practices (GAP), produce safety, and the Food and Drug Administration (FDA) Food Safety Modernization Act (FSMA) Produce Safety Rules.

  • Jan 15

    Guiding Principles for Highly Successful Parenting

    January 15, 2019 - February 12, 2019 Manton High School Library, Manton Consolidated Schools, 105 5th St, Manton MI 49663

    This series, parents and caregivers will learn simple ideas and techniques that will allow their child to manage daily stressors, both academically and personally.

  • Jan 16

    Harvest of the Month Taste Testing, January 2019

    January 16, 2019 11:00 a.m. Traverse Heights Elementary, 933 Rose St, Traverse City, MI 49686

    FoodCorps Service Member, Erin Baumann, continues a monthly tasting of a locally sourced fruit or vegetable!

  • Jan 17

    2019 Winter Grower Produce Safety Certification Course 1/17/19

    January 17, 2019 10 a.m. - 5 p.m. NW MI Horticulture Research Station 6686 S. Center Highway, Traverse City, MI 49684

    PSA certification training about Good Agricultural Practices (GAP), produce safety, and the FDA Food Safety Modernization Act Produce Safety Rules.

View all events

Contact Us

520 W. Front St. Suite A Traverse City, MI 49684

Email: msue.grandtraverse@county.msu.edu

Phone: 231-922-4620

Fax: 231-947-6783

Hours of Operation: M-F: 8 a.m. - 5 p.m.

Directions


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