MSU Extension Gardening in Michigan

News

• 

  Fall is the time to enjoy and plant Michigan garlic

  Published on September 12, 2016
  Michigan State University Extension's Michigan Fresh garlic provides safe handling and storage tips.

• Sun pickles are not safe pickles

  Published on September 9, 2016
  Avoid potential foodborne illness by using research-based pickle recipes.

• 

  Returning to scratch cooking in schools: Part two

  Published on August 24, 2016
  Read on for equipment tips and techniques for schools looking to use local produce in their meal program.

• 

  Returning to scratch cooking in schools: Part three

  Published on August 24, 2016
  Read on for cooking tips and techniques for schools looking to use local produce in their meal programs.

• 

  Returning to scratch cooking in schools: Part one

  Published on August 23, 2016
  Read on for seasoning and spicing tips and techniques for schools looking to use local produce in their meal program.

• 

  Cleaning your local produce is the first step in any good meal

  Published on August 23, 2016
  Washing techniques are an important part of food safety for institutions sourcing locally.

• 

  Egyptian walking onions – what are these strange-looking plants?

  Published on June 30, 2016
  Egyptian walking onions are not from Egypt and they don’t walk, but they are onions!

• 

  Choosing the right crops for your garden

  Published on May 23, 2016
  Improve your local food system and your personal health by growing your own vegetables in a well-planned garden that will provide fresh produce, exercise and enjoyment all season long.

• 

  School gardens in summer

  Published on May 23, 2016
  Options for utilizing your school garden during summer months.

• 

  Learn how to plant your own garden to improve your health

  Published on May 20, 2016
  Find out where plant, how to plant, and how to manage your garden to grow fresh, nutritious and delicious food all season long.