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Spring crop planning for the school garden: Part II
Published on April 3, 2017
Getting student input on what to plant and doing hands-on planning activities is a great way to get them involved. -
Spring crop planning for the school garden: Part I
Published on April 3, 2017
There is a lot of fun and educational mileage in creating a garden plan. -
Time to start vegetable garden seeds
Published on March 14, 2017
Start peppers, eggplant and tomatoes indoors now to enjoy an early harvest this summer. -
Jerusalem artichokes: Tasty and versatile
Published on October 31, 2016
Despite its’ name, Jerusalem artichokes have no connection to Jerusalem and are not an artichoke, but they are very versatile and good to eat. -
Blanching fruits and vegetables
Published on October 24, 2016
Why do we have to blanch produce before canning or freezing? -
Fall cleanup in vegetable gardens
Published on October 10, 2016
Soil testing, removing plant material and adding organic mulches, compost and cover crops are all smart gardening techniques for fall cleanup. -
Fall is the time to enjoy and plant Michigan garlic
Published on September 12, 2016
Michigan State University Extension's Michigan Fresh garlic provides safe handling and storage tips. -
Sun pickles are not safe pickles
Published on September 9, 2016
Avoid potential foodborne illness by using research-based pickle recipes. -
Returning to scratch cooking in schools: Part three
Published on August 24, 2016
Read on for cooking tips and techniques for schools looking to use local produce in their meal programs. -
Returning to scratch cooking in schools: Part two
Published on August 24, 2016
Read on for equipment tips and techniques for schools looking to use local produce in their meal program.
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