Online Education for Food Industry Professionals
The Institute for Food Laws and Regulations (IFLR) at Michigan State University offers graduate degree and continuing education programs designed specifically for food industry professionals. All courses are delivered 100% online and asynchronously, allowing students to manage their studies alongside work and personal responsibilities. Students have the option to pursue a certificate in U.S. or International Food Law, or work toward a Master of Science in Food Regulatory Affairs. Many begin by enrolling in a single course to address a specific challenge in their workplace and choose to continue their studies from there.
News
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California Senate Passes AB 418.
Published on September 15, 2023
The California Senate passed AB 418, The California Food Safety Act. Neal Fortin takes a quick look at the implications. -
Video: Is Aspartame a Hazard?
Published on August 25, 2023
Watch Neal Fortin's 5.5 minute video on recent reports of the possible hazards of consuming aspartame. -
Video: GRAS Status Never Comes From Long History of Use
Published on August 4, 2023
Myth buster! Listen to Neal Fortin's 2-minute explainer on why GRAS status never comes from long history of use. -
Kris DeAngelo Appointed as Associate Director of MSU's Institute for Food Laws & Regulations
Published on July 5, 2023
Long time lead instructor, Kris DeAngelo, takes on new role in advancing IFLR's strategic priorities. But don't worry, you'll still see her in your online classes! -
How to Study
Published on March 21, 2023
Listen as Fortin and DeAngelo share their study tips to help you get the most of our IFLR's online courses, and beyond.
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