Online Education in Food Laws and Regulations
IFLR's graduate-level courses are fully accredited and are designed for busy food industry professionals and regulators. Students may take as few or as many courses as they desire. Students may earn a "Certificate in International Food Law" or "Certificate in United States Food Law" after completing twelve qualifying credits (usually four courses). Enrollment is fast and easy through MSU Lifelong Education. MSU’s Lifelong Education Program requires no application fee, no college transcripts, and no entrance exam.
News
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CRISPR and Our Food Supply: What’s Next in Feeding the World?
Published on October 13, 2020
CRISPR technology produces new plant varieties that are indistinguishable from those developed through traditional breeding methods. Scott Haskell discusses how to create a regulatory environment that is more supportive of CRISPR development. -
European Parliament Calls for Ban on Titanium Dioxide in Food
Published on October 9, 2020
European Parliament calls on European Commission to remove titanium dioxide from the EU list of permitted food additives. -
Martin Holle joins the IFLR team to teach "Food Laws & Regulations in the European Union"
Published on August 19, 2020
Martin Holle brings both a deep understanding of current issues in European food laws, and pedagogical best practices, to IFLR's course on Food Laws & Regs in the E.U. -
FDA Reopens Comment Period on General Principles for Food Standards Modernization
Published on February 22, 2020
The public may submit either electronic or written comments by April 21, 2020. -
IFLR to host three panel discussions at IFT2020
Published on February 12, 2020
MSU's Institute for Food Laws and Regulations will host three panel discussions at IFT's Annual Event and Food Expo this July.
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