Online Education in Food Laws and Regulations
The Institute for Food Laws and Regulations (IFLR) at Michigan State University offers food law courses taught online by an international network of food science, academic, and legal professionals, who understand the complex nature of food laws and how they impact the flow of food and agricultural products across national boundaries.
Published on August 15, 2018
Often times, the line between useful, accurate scientific information and marketing is blurred when it comes to food labels, making them confusing for consumers. GMOs are no exception to this.
Published on June 5, 2018
Dr. P. Vincent Hegarty has compiled a packet of information related to his Codex Alimentarius course that he believes would be of immediate value to all students of food laws and regulations.
June 25, 2019 - June 27, 2019 Shanghai
Martin McNeese is a customs specialist and an instructor in IFLR"s Food Laws and Regulations in China course.
July 22, 2019 - July 25, 2019 Bilbao, Spain
Join IFLR contributor, Alberto Alemanno, for The Good Lobby's "Lobbying Summer Academy 2019" in Bilbao, Spain.