Online Education in Food Laws and Regulations
The Institute for Food Laws and Regulations (IFLR) at Michigan State University offers food law courses taught online by an international network of food science, academic, and legal professionals, who understand the complex nature of food laws and how they impact the flow of food and agricultural products across national boundaries.
News
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To label or not...: Navigating current laws & initiatives on GMO labeling
Published on August 15, 2018
Often times, the line between useful, accurate scientific information and marketing is blurred when it comes to food labels, making them confusing for consumers. GMOs are no exception to this.
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Bringing the world Food Code to Liberia
Published on June 19, 2018
IFLR student Christine Blackledge uses USAID assignment to help educate African nation's agricultural leaders.
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MSU College of Veterinary Medicine seeks Online Food Safety (OFS) director
Published on June 7, 2018
Formed in 2002, OFS program attracts students from throughout the country and internationally.
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Director emeritus offers cornucopia of Codex resources
Published on June 5, 2018
Dr. P. Vincent Hegarty has compiled a packet of information related to his Codex Alimentarius course that he believes would be of immediate value to all students of food laws and regulations.
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MSU Today: Alumna, Allena Myers, on Keeping our Food Safe
Published on May 21, 2018
MSU Today article by IFLR and Global Food Law grad, Allena Myers, on "keeping our food safe."
