Online Education for Food Industry Professionals
The Institute for Food Laws and Regulations (IFLR) at Michigan State University offers graduate degree and continuing education programs designed specifically for food industry professionals. All courses are delivered 100% online and asynchronously, allowing students to manage their studies alongside work and personal responsibilities. Students have the option to pursue a certificate in U.S. or International Food Law, or work toward a Master of Science in Food Regulatory Affairs. Many begin by enrolling in a single course to address a specific challenge in their workplace and choose to continue their studies from there.
News
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Now enrolling for summer and fall courses
Published on April 18, 2025
Advance your career in 2025 with online courses for busy food industry professionals. -
Learn about China's food laws and regulations - online this summer
Published on April 17, 2025
Learn from an international team of experts on food laws and regulations in China. Join other food industry professionals as you pursue graduate training online, on your own schedule this summer. -
Learn about the FSMA Foreign Supplier Verification Program Rule - online this summer
Published on April 16, 2025
Avoid dangerous and costly mistakes! Take a deep dive into the FSMA Foreign Supplier Verification Program Rule. -
Two States Ban Synthetic Food Dyes
Published on March 27, 2025
Decisions were not based on science. -
Free Download: Federal and FDA Workforce info
Published on February 18, 2025
With federal workforce reductions in the news, this info-graphic on the federal and FDA workforce puts things into perspective.
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