Online Education in Food Laws and Regulations
The Institute for Food Laws and Regulations (IFLR) at Michigan State University offers food law courses taught online by an international network of food science, academic, and legal professionals, who understand the complex nature of food laws and how they impact the flow of food and agricultural products across national boundaries.
News
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New course in food contact substances and packaging law is open for enrollment
Published on December 4, 2018
A new graduate course in "Global Regulation of Food Contact Substances/Packaging" will be offered online with MSU's Institute for Food Laws and Regulations, starting January 2019.
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Recent study asserts some foods contain undeclared allergens without precautionary allergen labeling
Published on October 5, 2018
IFLR's Kris DeAngelo's take on a recent study that asserts some foods contain undeclared allergens without precautionary labeling,
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Ferrero Seeks Food Law Assistant Counsel
Published on October 5, 2018
Ferrero in Luxembourg seeks a Food Law Assistant Counsel.
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FDA’s New Policy on Release of Retailer Lists During Food Recalls
Published on September 28, 2018
The FDA announced a new policy providing for the release of lists of retailers that may have received a food subject to a recall.
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To label or not...: Navigating current laws & initiatives on GMO labeling
Published on August 15, 2018
Often times, the line between useful, accurate scientific information and marketing is blurred when it comes to food labels, making them confusing for consumers. GMOs are no exception to this.
