Online Education in Food Laws and Regulations
The Institute for Food Laws and Regulations (IFLR) at Michigan State University offers food law courses taught online by an international network of food science, academic, and legal professionals, who understand the complex nature of food laws and how they impact the flow of food and agricultural products across national boundaries.
Published on March 29, 2019
A new team of instructors has updated IFLR's online graduate course, "Food Laws & Regulations in China." Offered online this summer.
Published on February 21, 2019
Dr. P. Vincent Hegarty says MSU is uniquely positioned to offer multi-disciplinary solutions to problems in regulating food contact substances. Prof. Hegarty spoke at MSU's School of Packaging on February 5, 2019.
Published on December 4, 2018
A new graduate course in "Global Regulation of Food Contact Substances/Packaging" will be offered online with MSU's Institute for Food Laws and Regulations, starting January 2019.
Recent study asserts some foods contain undeclared allergens without precautionary allergen labeling
Published on October 5, 2018
IFLR's Kris DeAngelo's take on a recent study that asserts some foods contain undeclared allergens without precautionary labeling,
May 2, 2019 - May 3, 2019 Washington, DC.
FDLI Annual Conference: Exploring Advanced Topics in Food and Drug Law. May 2-3, 2019. Washington, DC.
May 6, 2019 12:00AM - 11:59PM Rosemont, Illinois
Visit our friends from the Online Food Safety Program at their booth. They'll have info on the Institute for Food Laws and Regulations and the Global Food Law Program at their booth as well.
June 2, 2019 - June 5, 2019 New Orleans Morial Convention Center
Visit our booth at the Institute for Food Technologists (IFT) at their annual meeting and food expo, in New Orleans, June 2-5, 2019.