Events
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Apr 8
2021 MSU Tollgate Farm 4-H Virtual Interactive Follow The Nutrient Trail Series
April 8, 2021 – May 6, 2021 Virtual
Explore the nutrient cycle as you virtually travel around Tollgate Farm to learn about important connections between all the living things around us.
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Apr 10
4-H Coding Weekend Workshop
April 10, 2021 – May 23, 2021 Zoom
The 4-H Coding Weekend Workshop will help you discover your passion for technology and enable you to continue practicing throughout high school.
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Apr 11
Chronic Pain PATH Series - ONLINE - April 11 - May 23
April 11, 2021 – May 23, 2021 Virtual
Chronic Pain PATH is a series of 6 sessions designed to help participants manage their chronic pain.
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Apr 12
Produce Safety Supervisor Training via Remote Delivery April 2021
April 12, 2021 – April 30, 2021 Virtual
A Produce Safety training for farm supervisors about the FDA Food Safety Modernization Act (FSMA) Produce Safety Rule and useful related resources.
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Apr 12
Spring Food Safety Q&A
April 12, 2021 – June 28, 2021 Zoom Webinar
Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.
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Apr 13
Michigan Cottage Food Law
April 13, 2021 – April 21, 2021 Zoom Webinar
The Michigan Cottage Food Law, Food safety practices related to producing cottage foods and how to start a cottage food business.
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Apr 13
MSU Extension Tai Chi Community Practice and Play Tuesday starts April 13 2021
April 13, 2021 – June 29, 2021 Online via Zoom
Practice sessions for those who have been trained as instructors or have completed the Tai Chi for Arthritis and/or Fall Prevention classes with MSU Extension.
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Apr 13
Be Food Safe and Ready for Emergencies
April 13, 2021 – June 1, 2021 Zoom Webinar
Learn how to maintain safe food during weather emergencies as well as planning for farm issues, financial distress, and becoming mindful when handling emergencies
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Apr 13
Embryology 4-H SPIN Club
April 13, 2021 – May 18, 2021 Virtual
During the 4-H Embryology SPIN Club, we’ll explore parts of eggs, incubator set up, daily chick development, candling, the hatch, after the hatch and chick handling.
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Apr 14
Cooking for Crowds Online Training
April 14, 2021 – June 2, 2021 Online
Cooking for Crowds is designed for groups who offer food fundraisers and food events such as dinners and bake sales.