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  • Apr 6

    Preserving MI Harvest- Drying Produce and Herbs

    April 6, 2023 1-2 p.m. and 6-7 p.m. ET Zoom Webinar

    Discover how to use a variety of food dehydrators to safely dry produce, herbs, and fruit leathers.

  • Apr 6

    Field Crops Virtual Breakfast: Soil fertility considerations corn soy wheat

    April 6, 2023 7:00AM – 8:00AM Zoom

    A free, weekly series for farmers and agribusinesses on a wide array of relevant field crop topics during the growing season. This week discusses soil fertility considerations for corn, soy, and wheat with Kurt Steinke.

  • Apr 6

    Helping Youth Master Money- Webinar for Adults April 6 at noon

    April 6, 2023 12:00PM – 1:00PM

    This webinar will help adults/ teachers and other youth professionals discover fun ways for youth to learn about budgeting, credit, saving and more.

  • Apr 6

    Conservation Conversations: April 6: Native & invasive mussels in the Detroit and St. Clair Rivers (Shay Keretz)

    April 6, 2023 6:00PM – 8:00PM Detroit River International Wildlife Refuge, John D. Dingell Jr. Visitor Center, 5437 West Jefferson Avenue. Trenton, MI 48183

    "Conservation Conversations" is an in-person talk series featuring a variety of conservation-related topics on select evenings in March and April 2023.

  • Apr 10

    Food Safety Preventative Controls Alliance (FSPCA) Preventive Controls for Human Food – Blended Training Course Part 2

    April 10, 2023 7:30AM – 5:00PM 7:30 a.m.-5 p.m. (ET) 3361 Hulett Rd. Okemos, MI 48864

    This course was developed to provide individuals an alternative to the instructor-led 3-day program to complete the FSPCA Preventive Controls for Food course.

  • Apr 10

    Preventative Controls for Human Food Regulation: April Part 2 Course Offering

    April 10, 2023 7:30AM – 5:00PM 3361 Hulett Rd., Okemos, MI 48864

    Recognized by the FDA and developed by the Food Safety Preventive Controls Alliance, successful completion of this course is one way to meet the requirements for a preventive controls qualified individual.

  • Apr 10

    Mindful Monday Lunch & Learn What is Anger?

    April 10, 2023 11:30AM – 12:30PM

    Tools to manage anger

  • Apr 10

    Food Safety Q&A: Incorporating Food Safety into Your Recipes

    April 10, 2023 1:00PM – 1:30PM

    Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.

  • Apr 10

    RELAX Alternatives to Anger Online Series Ap2023

    April 10, 2023 – May 1, 2023 Zoom

    How individuals handle their anger and stress affects the people around them.

  • Apr 10

    Michigan Cottage Food Law

    April 10, 2023 6:00PM – 8:00PM Zoom Webinar

    The Michigan Cottage Food Law, Food safety practices related to producing cottage foods and how to start a cottage food business.

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Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

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