Serving Up Food Safety - Scream for Ice Cream, not Foodborne Illness
July 21, 2025 12:00PM - 12:30AM
Zoom Webinar
Contact: Kellie Jordan
Scream for Ice Cream, not Foodborne Illness
Get ready to celebrate National Ice Cream Day with the MSU Extension Food Safety team. Learn how to make ice cream using safe food handling and pasteurized milk
Have lunch with our Food Safety Team as we dive into food safety topics each week. Join us as we explore best practices to keep food safe, whether at work, home, or on the go. This engaging and interactive workshop will provide valuable insights into food safety essentials, such as proper food handling, storage, and preparation techniques. Join us online via Zoom using your laptop, tablet, smartphone, or any device with internet access.
These FREE classes are offered from 12-12:30 p.m. EDT
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