Safe Food & Water

MSU Extension offers high-quality, affordable programs that help Michigan residents learn the importance of safe food and water in their everyday lives. Our research-based programs help food handlers learn safe food-preservation skills and techniques.

News

Understanding the biology behind GMOs can help consumers evaluate GMO safety

Published on December 21, 2018

What are GMOs and are they safe to eat?

Juice industry regulations to concentrate on

Published on December 12, 2018

Manufacturers of packaged juice need state licensing, production in a commercial kitchen, correct labeling and most likely a food safety plan along with a Process Authority Review to sell their product in Michigan.

Nutrients from septic systems can impact well and surface water

Published on December 11, 2018

Malfunctioning septic systems can result in the increased nutrients into local water wells and surface water.

MSU Extension to help address your PFAS questions and concerns

Published on December 6, 2018

“Submit a Question” button to aid residents in finding pertinent information about PFAS.

Keep treats safe this holiday

Published on November 29, 2018

Be conscious of food allergies, choking hazards and food safety while baking with your family and friends this holiday season.