A safe food and water supply is at the heart of healthy communities. Michigan State University Extension’s team of dedicated food safety experts can help you — whether you’re looking for evidence-based recipes for canning seasonal produce or you’re an entrepreneur looking to safely launch your Cottage Food business or even cooking for large groups as a volunteer.
Among other offerings, MSU Extension also has experts to help food pantry staff keep their goods and to guide families on how to protect food supply during natural disasters and emergencies. For more information, visit our For Food Pantries website and our Food Safety During Emergencies website.
News
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How to clean baby’s feeding items
Published on January 18, 2023
Tips to ensure an infant’s feeding items are properly cleaned and safe to use. -
Drying herbs to add flavor to your meals
Published on January 3, 2023
Add the summertime zip to your meals all year by drying herbs. -
Enjoy your holiday buffet safely
Published on December 16, 2022
Tips for safely sharing holiday foods with family and friends. -
Healthy food for all
Published on December 16, 2022
How one rural school community is taking action to support food and nutrition security. -
Meat consumption and your risk of diabetes
Published on December 12, 2022
Cooking meat properly, along with substituting other proteins, can help to reduce your risk of type 2 diabetes.
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