MSU Extension offers high-quality, affordable programs that help Michigan residents learn the importance of safe food and water in their everyday lives. Our research-based programs help food handlers learn safe food-preservation skills and techniques.

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  • Glass of orange juice surrounded by sliced oranges.

    Juice industry regulations to concentrate on

    Published on December 12, 2018

    Manufacturers of packaged juice need state licensing, production in a commercial kitchen, correct labeling and most likely a food safety plan along with a Process Authority Review to sell their product in Michigan.

  • Decorated Christmas cookies.

    Keep treats safe this holiday

    Published on November 29, 2018

    Be conscious of food allergies, choking hazards and food safety while baking with your family and friends this holiday season.

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