• Spring is on its way – prepare for food preservation

    Published on April 11, 2024
    It is never too early to start planning for your summer home-preserved foods.

  • Stinking facts about garlic

    Published on April 11, 2024
    Known as the stinking rose — and related to onions, shallots, chives, and leeks — garlic has a distinctive flavor and needs a lit bit of care when handling it.

  • Be careful what you flush

    Published on April 8, 2024
    Flushing wipes and other items used for disinfection can damage wastewater treatment systems.

  • Myths and facts about raw milk

    Published on April 4, 2024
    Many people deny health dangers of drinking raw milk, and even promote it as a healthy practice. Exploring the facts is important to prevent foodborne illness.

  • Food safety for plant-based proteins

    Published on March 21, 2024
    Can a plant taste like chicken? With the current trend in plant-based protein for meat substitutions, it has become a reality — but it still requires safe food handling.

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