A safe food and water supply is at the heart of healthy communities. Michigan State University Extension’s team of dedicated food safety experts can help you — whether you’re looking for evidence-based recipes for canning seasonal produce or you’re an entrepreneur looking to safely launch your Cottage Food business or even cooking for large groups as a volunteer.
Among other offerings, MSU Extension also has experts to help food pantry staff keep their goods and to guide families on how to protect food supply during natural disasters and emergencies. For more information, visit our For Food Pantries website and our Food Safety During Emergencies website.
Have a question?
Not sure if the food in your fridge is safe after a power outage? Do you have questions about safely preserving food at home? Whatever your question, MSU Extension’s food safety experts can help. Call our Food Safety Hotline at 1-877-643-9882, Monday-Friday from 9AM to 5PM, EST.
News
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Learn more about part 2 of the preventive controls for human food training course
Published on June 18, 2025
A new version of the Preventive Controls Qualified Individual (PCQI) course, PCQI Version 2.0, is now available! -
Is a dandelion food or a weed?
Published on June 5, 2025
Learn more about these nutritious dark leafy greens. -
Summer with safe food
Published on June 5, 2025
Summer is coming, so make sure you know the four basic food safety practices to keep food safe during warm weather. -
Shopping yard sales for food preservation equipment and supplies
Published on June 5, 2025
Should you purchase used food preservation equipment and supplies? -
MSU Extension’s Food Safety Webinar Series: Selling honey & maple syrup – safely
Published on May 27, 2025
Join MSU Extension to learn about the key food safety practices, regulations, and best practices for selling honey and maple syrup products in Michigan.
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