MSU Extension offers high-quality, affordable programs that help Michigan residents learn the importance of safe food and water in their everyday lives. Our research-based programs help food handlers learn safe food-preservation skills and techniques.

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  • Is the ag industry ready for a test?

    Published on May 15, 2019

    The dairy food system is vulnerable to adulteration from an adversary bent on assaulting it. It's important for those involved to become knowledgeable and take actions to prepare and prevent.

  • Lettuce in field

    Industry-specific produce safety guidelines

    Published on May 1, 2019

    Industry-specific produce safety guidelines, usually more rigorous than basic produce safety standards, only exist for a few crops. Learn which crops have them and how to answer audit questions when your crop doesn’t have them.

  • Meal kits and delivery systems

    Published on March 1, 2019

    The kits are designed to suit individual tastes and dietary preferences including vegan, paleo, vegetarian, all burgers, and butcher block meat protein selections.

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