A safe food and water supply is at the heart of healthy communities. Michigan State University Extension’s team of dedicated food safety experts can help you — whether you’re looking for evidence-based recipes for canning seasonal produce or you’re an entrepreneur looking to safely launch your Cottage Food business or even cooking for large groups as a volunteer.
Among other offerings, MSU Extension also has experts to help food pantry staff keep their goods and to guide families on how to protect food supply during natural disasters and emergencies. For more information, visit our For Food Pantries website and our Food Safety During Emergencies website.
Have a question?
Not sure if the food in your fridge is safe after a power outage? Do you have questions about safely preserving food at home? Whatever your question, MSU Extension’s food safety experts can help. Call our Food Safety Hotline at 1-877-643-9882, Monday-Friday from 9AM to 5PM, EST.
News
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Egg safety for commercial and farm fresh eggs
Published on May 5, 2025
Purchasing, handling and storing eggs presents many questions, especially as more people look to raise their own backyard flocks. -
Toxic foam?
Published on April 21, 2025
How to tell if the foam on your waterway could be dangerous. -
Michigan Fresh all year long
Published on April 3, 2025
Spring has sprung! Learn about Michigan Fresh resources to use now and all year long, as we get ready to plant gardens and later harvest. -
Springtime means smelt! But how do we know it’s safe to eat?
Published on April 2, 2025
Changes in environmental practices, regulations, and control of pollution over the past 50 years have reduced concerns about eating fish. -
Are frozen and canned fruits and vegetables healthy?
Published on March 17, 2025
Canned fruits and vegetables are healthy and cost effective.
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