A safe food and water supply is at the heart of healthy communities. Michigan State University Extension’s team of dedicated food safety experts can help you — whether you’re looking for evidence-based recipes for canning seasonal produce or you’re an entrepreneur looking to safely launch your Cottage Food business or even cooking for large groups as a volunteer.
Among other offerings, MSU Extension also has experts to help food pantry staff keep their goods and to guide families on how to protect food supply during natural disasters and emergencies. For more information, visit our For Food Pantries website and our Food Safety During Emergencies website.
Have a question?
Not sure if the food in your fridge is safe after a power outage? Do you have questions about safely preserving food at home? Whatever your question, MSU Extension’s food safety experts can help. Call our Food Safety Hotline at 1-877-643-9882, Monday-Friday from 9AM to 5PM, EST.
News
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How to safely clean infant feeding items in an emergency
Published on February 16, 2026
Learn how to clean and sanitize items used to feed your baby with safe water in an emergency. -
Rules and regulations for selling honey in Michigan
Published on February 16, 2026
A guide for beekeepers who want to process and sell honey or honey related products direct or wholesale. -
National Groundwater Awareness Week: March 8-14, 2026
Published on February 4, 2026
National Groundwater Awareness Week is the second week in March. There are many online resources available to learn more about the importance of groundwater and how to keep drinking water safe. -
Pet treats and chews
Published on December 23, 2025
Licensing, labeling and processing needs for pet treats and chews. -
Making the most of your u-pick experience
Published on December 19, 2025
Have an adventure, save a little money and avoid foodborne illness.
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