A safe food and water supply is at the heart of healthy communities. Michigan State University Extension’s team of dedicated food safety experts can help you — whether you’re looking for evidence-based recipes for canning seasonal produce or you’re an entrepreneur looking to safely launch your Cottage Food business or even cooking for large groups as a volunteer.
Among other offerings, MSU Extension also has experts to help food pantry staff keep their goods and to guide families on how to protect food supply during natural disasters and emergencies. For more information, visit our For Food Pantries website and our Food Safety During Emergencies website.
News
-
Spring cleaning your kitchen
Published on April 20, 2022
Don’t forget to focus some of your spring cleaning efforts in the kitchen to help ensure the safety of the food in your home. -
Food safety of ractopamine-fed beef and swine
Published on April 19, 2022
Ractopamine is a feed additive used in pigs and cattle. We describe here why the product is used and consider its safety so you can be better informed about the food you are eating. -
Making your sauces and seasonings green and local
Published on April 13, 2022
Learn how food manufacturers show they care about the environment and local food. -
MSU Extension resources highlight how to keep food safe in emergency situations
Published on April 12, 2022
As spring storms kick off, a collection of educational resources and classes show the importance of food safety in trying times. -
Safe methods for picking and storing grape leaves
Published on April 1, 2022
Late spring is the best season for picking fresh grape leaves right off the vine! Learn about the safest methods for picking and storing them.
