A safe food and water supply is at the heart of healthy communities. Michigan State University Extension’s team of dedicated food safety experts can help you — whether you’re looking for evidence-based recipes for canning seasonal produce or you’re an entrepreneur looking to safely launch your Cottage Food business or even cooking for large groups as a volunteer.
Among other offerings, MSU Extension also has experts to help food pantry staff keep their goods and to guide families on how to protect food supply during natural disasters and emergencies. For more information, visit our For Food Pantries website and our Food Safety During Emergencies website.
Have a question?
Not sure if the food in your fridge is safe after a power outage? Do you have questions about safely preserving food at home? Whatever your question, MSU Extension’s food safety experts can help. Call our Food Safety Hotline at 1-877-643-9882, Monday-Friday from 9AM to 5PM, EST.
News
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Safe home cooking with food allergies in mind
Published on December 5, 2024
Though cooking with dietary restrictions may pose a challenge, it’s good to know that there are plenty of ways to prep your kitchen for healthy and safe cooking. -
What happens during a food recall due to listeria?
Published on December 5, 2024
A foodborne illness outbreak from listeria can trigger a food recall. What happens next? -
"Why did my friend get sick when I didn’t and we ate the same food?"
Published on December 5, 2024
Why do some people seem more susceptible to foodborne illness than others? -
Six tips for making holiday cookies
Published on November 21, 2024
Share holiday cookies, not foodborne illnesses, with these six helpful tips! -
Moving beyond cottage food
Published on November 18, 2024
Expand your cottage food business by becoming a licensed food vendor.
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