A safe food and water supply is at the heart of healthy communities. Michigan State University Extension’s team of dedicated food safety experts can help you — whether you’re looking for evidence-based recipes for canning seasonal produce or you’re an entrepreneur looking to safely launch your Cottage Food business or even cooking for large groups as a volunteer.
Among other offerings, MSU Extension also has experts to help food pantry staff keep their goods and to guide families on how to protect food supply during natural disasters and emergencies. For more information, visit our For Food Pantries website and our Food Safety During Emergencies website.
Have a question?
Not sure if the food in your fridge is safe after a power outage? Do you have questions about safely preserving food at home? Whatever your question, MSU Extension’s food safety experts can help. Call our Food Safety Hotline at 1-877-643-9882, Monday-Friday from 9AM to 5PM, EST.
News
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Food safety and climate change
Published on June 2, 2023
How climate change is affecting the safety of our food supply. -
Why you should avoid feeding honey to an infant
Published on June 2, 2023
Honey may contain Clostridium botulinum spores, which can lead to infant botulism illness. -
Freezing cranberries made easy
Published on May 26, 2023
The easiest way to preserve cranberries for year-round enjoyment is freezing. Learn how! -
The serious and long-term effects of foodborne illness
Published on May 15, 2023
Learn more about some lesser-known side effects of foodborne illnesses. -
Know the steps to follow if you develop a foodborne illness
Published on May 10, 2023
Foodborne diseases are illnesses contracted from eating contaminated food or beverages. If you develop a foodborne illness, follow these important steps.
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