A safe food and water supply is at the heart of healthy communities. Michigan State University Extension’s team of dedicated food safety experts can help you — whether you’re looking for evidence-based recipes for canning seasonal produce or you’re an entrepreneur looking to safely launch your Cottage Food business or even cooking for large groups as a volunteer.
Among other offerings, MSU Extension also has experts to help food pantry staff keep their goods and to guide families on how to protect food supply during natural disasters and emergencies. For more information, visit our For Food Pantries website and our Food Safety During Emergencies website.
Have a question?
Not sure if the food in your fridge is safe after a power outage? Do you have questions about safely preserving food at home? Whatever your question, MSU Extension’s food safety experts can help. Call our Food Safety Hotline at 1-877-643-9882, Monday-Friday from 9AM to 5PM, EST.
News
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Safely preparing holiday foods ahead of time
Published on December 8, 2023
Make your holiday a little less stressful by preparing some food ahead of time. -
Don’t play games with buckeyes made with peanut butter and chocolate
Published on December 7, 2023
Homemade candies may be a family tradition, but make sure that all the ingredients are edible. -
Part 2 of the preventative controls for human food training course is now available to take
Published on November 28, 2023
Michigan State University Extension is now offering on-site group training for Michigan food companies! -
Food manufacturers guide to date labeling and lot codes
Published on November 14, 2023
What are they for and why are they used? -
Preserving fall produce
Published on November 10, 2023
The garden may seem like it is done, but cold weather crops are still producing. Follow these tips to preserve your bounty.
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