News
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Canning in winter can be a blast
Published on December 1, 2021
The slower pace of the winter season might be just what is needed to do a new canning project, especially when fresh ingredients are not always required. -
All about collard greens: Handling, preparing and storing
Published on November 19, 2021
Learn about choosing, handling, preparing and preserving your collard greens during the busy holiday season. -
Dressing and stuffing: What’s the difference?
Published on November 19, 2021
Both are considered a side dish, the key is to making them safely. -
Tips for putting high quality venison on the table
Published on November 17, 2021
When preparing for deer hunting, remember food safety in addition to hunter safety! -
Hunters: pack rubber gloves to prevent the spread of disease
Published on November 17, 2021
Practicing good hygiene and using simple harvest practices can help protect deer hunters this fall.
