Resources
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Food Preservation BINGO
Published on November 20, 2020
An interactive document linking great food preservation resources -
Unsafe Food Preservation Methods
Published on November 20, 2020
Food preservation is based on science, and it is very important to follow research-based recipes and methods. However, there are still some methods that people follow that are unsafe and can lead to illness or even death. -
Salsa 101
Published on November 19, 2020
Guidelines for making and preserving Salsa, including recipes and resources -
Safe Sanitizing and Disinfecting
Published on November 18, 2020
This guidance provides clarification on cleaning, sanitizing and disinfecting, including tables that provide appropriate concentrations when making your own solutions with bleach. -
Meat Processor Deer/Venison Intake Protocol to Prevent the Spread of Chronic Wasting Disease
Published on September 1, 2020
Wear rubber or latex gloves when accepting and handling deer. -
Preventing foodborne illness and ensuring a safer food supply
Published on July 20, 2020
MSU Extension offers users the opportunity to understand safe food practices and reduce the opportunity of foodborne illness. -
Sanitizing Surfaces Record Keeping Form
Published on March 17, 2020
This is a sample of a form used to keep track of surfaces being sanitized in food processing facilities. -
Sanitation guidance vary by regulatory agency for small and very small meat and poultry establishments
Published on November 20, 2019
Areas of overlap exist among regulatory agencies for facility sanitation guidance in ready-to-eat facilities, but some are more stringent. -
Meat Processor Deer/Venison Processing Protocol to Prevent the Spread of Chronic Wasting Disease
Published on November 13, 2018
Wear rubber or latex gloves when accepting and handling deer and venison. Change gloves between different animals/carcasses. -
Keeping Food Safe Before and After a Flood (E3366)
Published on February 23, 2018
When a natural disaster such as a flood strikes a community, the risk of getting a foodborne illness increases. Take the proper precautions before and after a flood to ensure the safety of your food.
