Resources
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Michigan Fresh (Arabic): Safe Handling of Fruits and Vegetables
Published on June 23, 2021
Arabic translation of Safe Handling of Fruits and Vegetables bulletin.To help ensure you and your family are protected from foodborne illlness, follow these simple handling tips to help keep your produce safe. -
Michigan Fresh (Arabic):Storing Michigan Fresh Produce
Published on June 22, 2021
Arabic translation of Storing Michigan Fresh Produce bulletin. Learn proper storage methods for fresh fruits and vegetables. -
Michigan Fresh (Spanish):Almacenamiento de productos frescos de MI
Published on June 22, 2021
Learn proper storage methods for fresh fruits and vegetables. -
Michigan Fresh (Arabic): Blanching and Freezing Foods
Published on June 21, 2021
Arabic translation of Blanching and Freezing Foods bulletin. Freezing is one of the simplest and quickest methods of preserving foods. -
Michigan Fresh (Spanish): Manipulación segura de frutas y verduras frescas
Published on June 21, 2021
We know eating fresh fruits and vegetables will help to keep us healthy. To help ensure you and your family are protected from harmful substances, follow these simple handling tips to help keep your produce safe. -
Educating the Public on Safe Food Practices
Published on June 8, 2021
As a result of MSU Extension’s food safety and food preservation programming, adults learned how to reduce their risk of illness when preparing food and to preserve food safely. -
Food Preservation BINGO
Published on November 20, 2020
An interactive document linking great food preservation resources -
Unsafe Food Preservation Methods
Published on November 20, 2020
Food preservation is based on science, and it is very important to follow research-based recipes and methods. However, there are still some methods that people follow that are unsafe and can lead to illness or even death. -
Salsa 101
Published on November 19, 2020
Guidelines for making and preserving Salsa, including recipes and resources -
Safe Sanitizing and Disinfecting
Published on November 18, 2020
This guidance provides clarification on cleaning, sanitizing and disinfecting, including tables that provide appropriate concentrations when making your own solutions with bleach.
