Published on July 20, 2020
MSU Extension offers users the opportunity to understand safe food practices and reduce the opportunity of foodborne illness.
Sanitation guidance vary by regulatory agency for small and very small meat and poultry establishments
Published on November 20, 2019
Areas of overlap exist among regulatory agencies for facility sanitation guidance in ready-to-eat facilities, but some are more stringent.
Published on November 13, 2018
Wear rubber or latex gloves when accepting and handling deer and venison. Change gloves between different animals/carcasses.
Published on February 23, 2018
When a natural disaster such as a flood strikes a community, the risk of getting a foodborne illness increases. Take the proper precautions before and after a flood to ensure the safety of your food.
Published on December 6, 2017
The Michigan Cottage Food Law took effect in July 2010. This law gives small-scale entrepreneurs the opportunity to make and market specific foods from their home kitchens. It allows $25,000 per year per household in total sales before expenses.
Published on October 20, 2016
This bulletin represents the 10 bulletins in the Michigan Food Safety Program where a person may buy the 10 bulletins in one pack. In total, there are 65 packets per purchase.