Resources

Empowering Michiganders to Build Healthy Futures

Published on March 10, 2025
At MSU Extension, we know that when Michiganders are empowered, they transform their communities for the better. Discover the extraordinary work we took on in 2024, and how we helped people in communities like yours to build healthy futures.
Food Safety Work Team Coverage Map and Staff Contact

Published on February 6, 2025
This document illustrates the Food Safety Team's coverage areas for the state of Michigan and staff contact information.
Transforming Lives Through Health & Nutrition Education

Published on March 8, 2024
Throughout 2023, MSU Extension's health and nutrition staff worked tirelessly, undertaking innovative projects and helping change communities — throughout the state and beyond. Learn more about their incredible impact in our annual report.
Seguridad alimentaria durante el embarazo y el primer año del bebé

Published on June 20, 2023
Las mujeres embarazadas son una población de alto riesgo frente a las enfermedades transmitidas por alimentos debido a los cambios en el sistema inmunitario de la madre.
سلامة الغذاء أثناء الحمل ومرحلة الرضاعة

Published on June 20, 2023
إن السيدات الحوامل من الأشخاص المعرضين بدرجة كبيرة لخطر الإصابة بالأمراض المنقولة بالأغذية بسبب التغيرات التي تطرأ على جهاز المناعة لدى الأم. يمكن أن تعبر مسببات الأمراض المشيمة وتصيب الجنين.
Making an Impact Through Health and Nutrition

Published on April 10, 2023
Discover the extraordinary impacts MSU Extension's health and nutrition staff had in 2022, and the millions of people helped by our content, programs and resources.
Food Safety During Pregnancy and Infancy (E3475)

Published on November 10, 2022
Recommendations to prevent foodborne illness during pregnancy and infancy
Thawing Foods Safely

Published on October 24, 2022
You can thaw frozen foods safely in three ways: refrigerator thawing, cold water thawing and microwave thawing.
Mantener la comida fuera de la zona de temperatura de peligro

Published on October 24, 2022
Mantener seguros los alimentos perecederos significa mantenerlos fuera de la “Zona de temperatura de peligro”.
Keeping Foods Out of the Temperature Danger Zone

Published on October 24, 2022
Keep perishable foods out of the “Temperature Danger Zone" which is 40 to 140 degrees