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  • Food Safety Work Team Coverage Map and Staff Contact

    Published on November 17, 2023
    This document illustrates the Food Safety Team's coverage areas for the state of Michigan and staff contact information.

  • Seguridad alimentaria durante el embarazo y el primer año del bebé

    Published on June 20, 2023
    Las mujeres embarazadas son una población de alto riesgo frente a las enfermedades transmitidas por alimentos debido a los cambios en el sistema inmunitario de la madre.

  • سلامة الغذاء أثناء الحمل ومرحلة الرضاعة

    Published on June 20, 2023
    إن السيدات الحوامل من الأشخاص المعرضين بدرجة كبيرة لخطر الإصابة بالأمراض المنقولة بالأغذية بسبب التغيرات التي تطرأ على جهاز المناعة لدى الأم. يمكن أن تعبر مسببات الأمراض المشيمة وتصيب الجنين.

  • Making an Impact Through Health and Nutrition

    Published on April 10, 2023
    Discover the extraordinary impacts MSU Extension's health and nutrition staff had in 2022, and the millions of people helped by our content, programs and resources.

  • Food Safety During Pregnancy and Infancy (E3475)

    Published on November 10, 2022
    Recommendations to prevent foodborne illness during pregnancy and infancy

  • الحفاظ على سالمة األطعمة قبلوأثناء التسوق.

    Published on October 24, 2022
    كل خطوة صغيرة تتخذها للحفاظ على سالمة الغذاء مهمة ليس فقط لتوفير أموالكً ولكن مهمة أيضا لصحتك. تبدأ سالمة الغذاء من لحظة االستعداد للذهاب إلى متجرالبقالة.

  • Keeping Foods Safe Before and During Shopping (E3261)

    Published on October 24, 2022
    Food safety begins as you prepare your trip to the grocery store. This bulletin gives tips to ensure optimum food safety practices both before and during grocery shopping.

  • Thawing Foods Safely (E3259)

    Published on October 24, 2022
    You can thaw frozen foods safely in three ways: refrigerator thawing, cold water thawing and microwave thawing.

  • Evitar la paranoia de las comidas de traje

    Published on October 24, 2022
    Una comida de traje es un evento en el que todos los invitados traen un platillo para compartir con todos. Es unaexcelente oportunidad para probar una amplia variedad de alimentos.

  • Preventing Potluck Paranoia (E3246)

    Published on October 24, 2022
    A potluck can be an opportunity to socialize and to taste a wide variety of foods. This bulletin gives tips on organizing a safe potluck and serving food safely to avoid illness, on handling leftovers safely, and hints to make your potluck special.

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Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

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