• Empowering Michiganders to Build Healthy Futures

    Published on March 10, 2025
    At MSU Extension, we know that when Michiganders are empowered, they transform their communities for the better. Discover the extraordinary work we took on in 2024, and how we helped people in communities like yours to build healthy futures.

  • Food Safety Work Team Coverage Map and Staff Contact

    Published on February 6, 2025
    This document illustrates the Food Safety Team's coverage areas for the state of Michigan and staff contact information.

  • Transforming Lives Through Health & Nutrition Education

    Published on March 8, 2024
    Throughout 2023, MSU Extension's health and nutrition staff worked tirelessly, undertaking innovative projects and helping change communities — throughout the state and beyond. Learn more about their incredible impact in our annual report.

  • Seguridad alimentaria durante el embarazo y el primer año del bebé

    Published on June 20, 2023
    Las mujeres embarazadas son una población de alto riesgo frente a las enfermedades transmitidas por alimentos debido a los cambios en el sistema inmunitario de la madre.

  • سلامة الغذاء أثناء الحمل ومرحلة الرضاعة

    Published on June 20, 2023
    إن السيدات الحوامل من الأشخاص المعرضين بدرجة كبيرة لخطر الإصابة بالأمراض المنقولة بالأغذية بسبب التغيرات التي تطرأ على جهاز المناعة لدى الأم. يمكن أن تعبر مسببات الأمراض المشيمة وتصيب الجنين.

  • Making an Impact Through Health and Nutrition

    Published on April 10, 2023
    Discover the extraordinary impacts MSU Extension's health and nutrition staff had in 2022, and the millions of people helped by our content, programs and resources.

  • Food Safety During Pregnancy and Infancy (E3475)

    Published on November 10, 2022
    Recommendations to prevent foodborne illness during pregnancy and infancy

  • Selling Safe Food: The Michigan Cottage Food Law

    Published on October 24, 2022
    The Michigan Cottage Food Law took effect in July 2010. This law gives small-scale entrepreneurs the opportunity to make and market specific foods from their home kitchens. It allows $25,000 per year per household in total sales before expenses.

  • Vender alimentos seguros: Ley de Alimentos Artesanales de Michigan

    Published on October 24, 2022
    La Ley de Alimentos Artesanales de Michigan entró en vigor en julio de 2010. Esta ley ofrece a los emprendedores a pequeña escala la oportunidad de preparar y comercializar alimentos específicos desde la cocina de su casa.

  • Handling Leftovers Safely

    Published on October 24, 2022
    Whether cooking at home or eating out, we often have leftover food. Safe handling of leftovers will help prevent foodborne illness.