Resources
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Meat Processor Deer/Venison Intake Recommendations to Minimize the Spread of Chronic Wasting Disease
Published on September 20, 2022
Wear rubber or latex gloves when accepting and handling deer. -
Meat Processor Deer/Venison Processing Recommendations to Minimize the Spread of Chronic Wasting Disease
Published on September 20, 2022
Wear rubber or latex gloves when accepting and handling deer and venison. Change gloves between different animals/carcasses. -
Handling Leftovers Safely
Published on September 16, 2022
Whether cooking at home or eating out, we often have leftover food. Safe handling of leftovers will help prevent foodborne illness. -
Solving the Mystery of Food Product Dating
Published on September 16, 2022
When out grocery shopping, you’ve more than likely noticed numbers stamped on product packages. These numbers can cause confusion, and often deciphering them can be like solving a mystery. -
Enjoying Produce Safely
Published on September 16, 2022
To enjoy safe fresh fruits and vegetables at home, follow food safety tips to reduce the risk of harmful bacteria contaminating your delicious produce. -
Cooking Safely with a Slow Cooker
Published on September 16, 2022
A slow cooker saves time. With a slow cooker, you can have a meal ready to eat when you return from work or errands, but keep food afety in mind when preparing food in a slow cooker. -
Keeping Foods Out of the Temperature Danger Zone
Published on September 16, 2022
Keeping perishable foods safe means keeping them out of the “Temperature Danger Zone.” -
Preventing Potluck Paranoia
Published on September 16, 2022
Food safety tips for enjoying potluck meals with family and friends. -
Keeping Foods Safe Before and During Shopping
Published on September 16, 2022
Every little step you take to keep food safe is important not only for your wallet but also for your health as well. Food safety begins as you prepare for your trip to the grocery store. -
Keeping Food Safe in the Kitchen
Published on September 16, 2022
If food isn’t prepared correctly, people can become ill with food poisoning. This fact sheet gives tips on cleaning, handling, cooking and storing food that will keep you and your family safe.
