• Transforming Lives Through Health & Nutrition Education

    Published on March 8, 2024
    Throughout 2023, MSU Extension's health and nutrition staff worked tirelessly, undertaking innovative projects and helping change communities — throughout the state and beyond. Learn more about their incredible impact in our annual report.

  • Food Safety Work Team Coverage Map and Staff Contact

    Published on January 29, 2024
    This document illustrates the Food Safety Team's coverage areas for the state of Michigan and staff contact information.

  • Seguridad alimentaria durante el embarazo y el primer año del bebé

    Published on June 20, 2023
    Las mujeres embarazadas son una población de alto riesgo frente a las enfermedades transmitidas por alimentos debido a los cambios en el sistema inmunitario de la madre.

  • سلامة الغذاء أثناء الحمل ومرحلة الرضاعة

    Published on June 20, 2023
    إن السيدات الحوامل من الأشخاص المعرضين بدرجة كبيرة لخطر الإصابة بالأمراض المنقولة بالأغذية بسبب التغيرات التي تطرأ على جهاز المناعة لدى الأم. يمكن أن تعبر مسببات الأمراض المشيمة وتصيب الجنين.

  • Making an Impact Through Health and Nutrition

    Published on April 10, 2023
    Discover the extraordinary impacts MSU Extension's health and nutrition staff had in 2022, and the millions of people helped by our content, programs and resources.

  • Food Safety During Pregnancy and Infancy (E3475)

    Published on November 10, 2022
    Recommendations to prevent foodborne illness during pregnancy and infancy

  • Selling Safe Food: The Michigan Cottage Food Law

    Published on October 24, 2022
    The Michigan Cottage Food Law took effect in July 2010. This law gives small-scale entrepreneurs the opportunity to make and market specific foods from their home kitchens. It allows $25,000 per year per household in total sales before expenses.

  • Vender alimentos seguros: Ley de Alimentos Artesanales de Michigan

    Published on October 24, 2022
    La Ley de Alimentos Artesanales de Michigan entró en vigor en julio de 2010. Esta ley ofrece a los emprendedores a pequeña escala la oportunidad de preparar y comercializar alimentos específicos desde la cocina de su casa.

  • Preventing Potluck Paranoia

    Published on October 24, 2022
    A potluck can be an opportunity to socialize and to taste a wide variety of foods. This bulletin gives tips on organizing a safe potluck and serving food safely to avoid illness, on handling leftovers safely, and hints to make your potluck special.

  • Evitar la paranoia de las comidas de traje

    Published on October 24, 2022
    Una comida de traje es un evento en el que todos los invitados traen un platillo para compartir con todos. Es unaexcelente oportunidad para probar una amplia variedad de alimentos.