Resources
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Preventing foodborne illness and ensuring a safer food supply
Published on July 20, 2020
MSU Extension offers users the opportunity to understand safe food practices and reduce the opportunity of foodborne illness.
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Sanitizing Surfaces Record Keeping Form
Published on March 17, 2020
This is a sample of a form used to keep track of surfaces being sanitized in food processing facilities.
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Meat Processor Deer/Venison Processing Protocol to Prevent the Spread of Chronic Wasting Disease
Published on November 13, 2018
Wear rubber or latex gloves when accepting and handling deer and venison. Change gloves between different animals/carcasses.
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Meat Processor Deer/Venison Intake Protocol to Prevent the Spread of Chronic Wasting Disease
Published on November 13, 2018
Wear rubber or latex gloves when accepting and handling deer.
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Keeping Food Safe Before and After a Flood (E3366)
Published on February 23, 2018
When a natural disaster such as a flood strikes a community, the risk of getting a foodborne illness increases. Take the proper precautions before and after a flood to ensure the safety of your food.
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Selling Safe Food: The Michigan Cottage Food Law (E3363)
Published on December 6, 2017
The Michigan Cottage Food Law took effect in July 2010. This law gives small-scale entrepreneurs the opportunity to make and market specific foods from their home kitchens. It allows $25,000 per year per household in total sales before expenses.
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A Guide to Home Water Treatment bulletin (E3342)
Published on April 11, 2017
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Michigan Food Safety Sheets (E3262)
Published on October 20, 2016
This bulletin represents the 10 bulletins in the Michigan Food Safety Program where a person may buy the 10 bulletins in one pack. In total, there are 65 packets per purchase.
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Handling Leftovers Safely (E3260)
Published on October 20, 2016
Whether cooking at home or eating out, we often have leftover food. Safe handling of leftovers will help prevent foodborne illness.
