News
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Michigan flood: Resources to assist flood-impacted areas
Published on May 20, 2020
Recent flooding has submerged communities and neighborhoods, and left many Michigan residents with unanswered questions.
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Thinking of using your own canning recipe? Think again.
Published on May 20, 2020
The science behind home canning and why it’s important to only use science-based recipes.
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How to start a successful food business in Michigan
Published on May 15, 2020
MSU Extension offers "How to Have a Successful Cottage Food Business in Michigan" using webinars and online programming.
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How might COVID-19 change food purchases this summer?
Published on May 13, 2020
How can food producers and consumers adjust in a world with COVID-19, the infectious disease caused by novel coronavirus?
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Tips for shopping at farmers markets safely
Published on May 12, 2020
Here are some tips to protect you while enjoying fresh produce and helping to support farms and farmers in your community.
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Expect temporary changes in the meat case
Published on May 7, 2020
The meat case is likely to look different for a period of time due to supply chain disruptions caused by the novel coronavirus, the virus that causes the infectious disease COVID-19.
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Keeping your kitchen safe
Published on May 6, 2020
Learn how to safely clean and sanitize your kitchen.
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Learn about lakes, streams, and watersheds with MSU Extension
Published on April 24, 2020
Whether you want to dip your toes or take a deep dive, we have an educational experience for you.
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Does washing foods make them safer?
Published on April 20, 2020
Follow these recommendations for safely handling certain types of foods.
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Will this refrigerated food make me sick?
Published on April 16, 2020
How to determine if refrigerated food is still safe to eat.
