News
-
Myths and facts about raw milk
Published on April 6, 2021
Many people deny health dangers of drinking raw milk, and even promote it as a healthy practice. Exploring the facts is important to prevent foodborne illness. -
Foodborne illness in children and what you can do to prevent it
Published on December 3, 2020
Young children are a high-risk group, yet few childcare providers receive training in safe food handling. Learn about measures you can take as a childcare provider to protect those in your care. -
Quick and easy meals in the slow cooker
Published on December 2, 2020
Using a slow cooker can meal preparation simple. -
Handwashing for children
Published on October 20, 2020
Continue to reinforce proper handwashing practices with children during cold and flu season. -
What a food-safe recipe looks like
Published on October 1, 2020
Inserting food-safe steps into a recipe can increase the likelihood that individuals follow critical steps like washing hands and taking food temperatures. -
How old are your home-canned foods?
Published on August 4, 2020
Is it time to clean out the home-canned foods in the basement or pantry? -
Tips to keep summer produce safe
Published on July 14, 2020
Enjoying summer fruits and vegetables while keeping basic food safety tips in mind. -
Does all food need a label?
Published on July 7, 2020
Learn why food labels are required on food and what to look for if you are buying local. -
Keeping your kitchen safe
Published on May 6, 2020
Learn how to safely clean and sanitize your kitchen. -
Does washing foods make them safer?
Published on April 20, 2020
Follow these recommendations for safely handling certain types of foods.
