News
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Factors to consider when purchasing used produce processing equipment
Published on January 28, 2020
On-farm produce safety can be undermined with the wrong postharvest equipment. Consider these food safety concerns when buying equipment and come to an upcoming workshop on hygienic equipment design.
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More about the new USDA bioengineering label
Published on January 3, 2020
Beginning Jan. 1, 2020, food products containing bioengineered material will have to be labeled as such.
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Curious or concerned about GMOs? Visit MSU’s GMO website for more information.
Published on December 6, 2019
MSU’s GMO website is a regularly updated source for science-based information on GMOs and the genetics, physiology and other aspects related to modern agriculture.
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New label denoting bioengineered ingredients will soon appear on food items in 2020
Published on December 4, 2019
Starting in 2020, consumers will start to see labels for genetically modified foods on store shelves.
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Three ways to thaw your holiday turkey
Published on November 8, 2019
Did you know you can take your turkey from the freezer to the oven and still have it ready for dinner?
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Keep your Thanksgiving dinner safe
Published on November 1, 2019
Start the holiday season safely by following clean, separate, cook and chill guidelines.
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Foodborne illness and why you should pay attention
Published on October 24, 2019
Food safety is important, but not many people realize the risks involved and what safe food handling really means.
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What’s the difference between horse chestnuts and sweet chestnuts?
Published on October 9, 2019
Chestnuts are a delicious staple to many meals, but some types are toxic and shouldn’t be eaten.
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How manure storage can keep nutrients out of surface water
Published on June 19, 2019
Right-sizing your manure storage.
