News
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Is this food still good?
Published on April 3, 2020
How to determine if food in your pantry is still safe.
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How to handle takeout and drive-thru foods safely
Published on April 2, 2020
When bringing home your favorite foods, follow these simple steps to keeping the food and you safe.
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Clean, sanitize and disinfect
Published on April 2, 2020
Understand the difference between clean, sanitize and disinfect and the best situation to use each method.
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Safe food handling when shopping in stores or using grocery delivery
Published on March 30, 2020
Safety tips for handling food in grocery stores or that was home delivered.
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Legal vs. illegal food sales explained
Published on March 24, 2020
MSU Extension provides an opportunity to learn and understand the process of food sells and what the do's and don'ts are.
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Factors to consider when purchasing used produce processing equipment
Published on January 28, 2020
On-farm produce safety can be undermined with the wrong postharvest equipment. Consider these food safety concerns when buying equipment and come to an upcoming workshop on hygienic equipment design.
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More about the new USDA bioengineering label
Published on January 3, 2020
Beginning Jan. 1, 2020, food products containing bioengineered material will have to be labeled as such.
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Curious or concerned about GMOs? Visit MSU’s GMO website for more information.
Published on December 6, 2019
MSU’s GMO website is a regularly updated source for science-based information on GMOs and the genetics, physiology and other aspects related to modern agriculture.
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New label denoting bioengineered ingredients will soon appear on food items in 2020
Published on December 4, 2019
Starting in 2020, consumers will start to see labels for genetically modified foods on store shelves.
