Published on December 1, 2021
The slower pace of the winter season might be just what is needed to do a new canning project, especially when fresh ingredients are not always required.
Published on October 7, 2021
Knowing what food allergies are -- as well as the responsibility of manufacturers, retailers and individuals -- can help prevent a potentially fatal consequence.
Published on September 15, 2021
Food Safety Month isn’t just about keeping food safe in restaurants; it should also be practiced at home.
Published on April 6, 2021
Many people deny health dangers of drinking raw milk, and even promote it as a healthy practice. Exploring the facts is important to prevent foodborne illness.
Published on January 6, 2021
Understand food recalls to know how to identify a potentially contaminated food.
Published on December 3, 2020
Young children are a high-risk group, yet few childcare providers receive training in safe food handling. Learn about measures you can take as a childcare provider to protect those in your care.
Published on December 2, 2020
Using a slow cooker can meal preparation simple.
Published on October 20, 2020
Continue to reinforce proper handwashing practices with children during cold and flu season.
Published on October 1, 2020
Inserting food-safe steps into a recipe can increase the likelihood that individuals follow critical steps like washing hands and taking food temperatures.
Published on August 4, 2020
Is it time to clean out the home-canned foods in the basement or pantry?