Published on January 28, 2020
On-farm produce safety can be undermined with the wrong postharvest equipment. Consider these food safety concerns when buying equipment and come to an upcoming workshop on hygienic equipment design.
Published on December 6, 2019
MSU’s GMO website is a regularly updated source for science-based information on GMOs and the genetics, physiology and other aspects related to modern agriculture.
Published on December 4, 2019
Starting in 2020, consumers will start to see labels for genetically modified foods on store shelves.
Published on May 30, 2019
Meat quality and the overall eating experience can be improved by using a food thermometer to determine doneness and improve safety at the same. time