CANR RESPONSE TO NOVEL CORONAVIRUS

News

  • Hands washing

    Clean, sanitize and disinfect

    Published on April 2, 2020

    Understand the difference between clean, sanitize and disinfect and the best situation to use each method.

  • A pan on a stove

    Legal vs. illegal food sales explained

    Published on March 24, 2020

    MSU Extension provides an opportunity to learn and understand the process of food sells and what the do's and don'ts are.

  • Building a HACCP team

    Published on March 2, 2020

    A good HACCP plan consists of more than one person writing something down and filing it in a binder to collect dust on the shelf.