Participants will learn how to provide safe, high-quality products using the latest research on food preservation. The food preservation methods covered include freezing, boiling water bath canning, pressure canning and dehydrating.

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  • Wax on produce

    Published on August 1, 2018

    Why there may be wax on your produce.

  • Stay healthy while enjoying summer fun

    Published on July 15, 2018

    Summer activities increase hazardous environments for food. Avoid the temperature danger zone and risk for bacterial growth on food.

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