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May 7
Preserving MI Harvest-Preserving Toppings: Jam, Jelly, Syrup, Sauces
May 7, 2026 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
Learn preservation tips and recipes to use your frozen berries for tasty syrups, sauces, jams, and jellies in the winter.
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May 11
Serving up Food Safety - Allergy 102: Living with a Food Allergy
May 11, 2026 12:00PM – 12:30PM Zoom Webinar
Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.
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May 14
Preserving MI Harvest-Preserving for Outdoor Adventures
May 14, 2026 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
Whether you are traveling, camping, or hiking, we've got great tips to keep your food safe. Discover how to dehydrate snacks and meals and explore delicious recipe ideas!
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May 18
Serving up Food Safety - Allergy 103: Preparing Food Allergen Friendly Foods
May 18, 2026 12:00PM – 12:30PM Zoom Webinar
Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.
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May 28
Preserving MI Harvest-Strawberries- More Than Just Jam
May 28, 2026 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
It's strawberry season. Explore how to can, freeze, and make jam with this popular fruit. Preserve your strawberries now to enjoy all year long.
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