Events
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Jun 15
Preserving MI Harvest- Celebrating Juneteenth: African-American Cuisine
June 15, 2023 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
African-American cuisine has influenced Amercian cooking for decades. Join us as we discover the history of Juneteenth, safe food preservation methods, and recipes with guest speaker Crystal White.
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Jun 22
Preserving MI Harvest- Preserving Sweet Strawberries
June 22, 2023 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
It's strawberry season. Explore how to can, freeze, as well as make jam with this popular fruit. Preserve your strawberries now to enjoy all year long.
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Jun 29
Preserving MI Harvest- Veggies- From Garden to Freezer
June 29, 2023 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
Learn how to freeze your garden fresh vegetables by blanching and freezing. We’ll discuss what is blanching, what to blanch and tips for freezing veggies.
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Jul 13
Preserving MI Harvest- Green Beans and Pressure Canning
July 13, 2023 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
Green beans are a popular vegetable for canning but they must be pressure canned. Join us and experience how easy it is to pressure can green beans and other vegetables.
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Jul 20
Preserving MI Harvest- Summer Berries = Jam and Jelly
July 20, 2023 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
Enjoy the taste of summer while having fun making jams and jellies using fresh summer fruits.
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