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Jul 10
Preserving MI Harvest- Preserving Summer Fruits
July 10, 2025 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
Discover how to can, freeze and dehydrate sweet berries and summer fruits and create delicious preserved foods to enjoy the taste of summer all year long.
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Jul 14
Serving Up Food Safety - Quick Guide to Dehydrating Produce
July 14, 2025 12:00PM – 12:30AM Zoom Webinar
Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.
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Jul 17
Preserving MI Harvest- Green Beans and Pressure Canning
July 17, 2025 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
Green beans are one of the first vegetable crops that are ready to preserve in the summer. Let's look at a safe way to preserve them using a pressure canner.
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Jul 21
Serving Up Food Safety - Scream for Ice Cream, not Foodborne Illness
July 21, 2025 12:00PM – 12:30AM Zoom Webinar
Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.
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Jul 24
Preserving MI Harvest- Picked a Peck of Peppers
July 24, 2025 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
Peppers can add a lot of flavor to almost any dish. They are great to use fresh but what can we do to preserve them? Let's explore the many different ways to use and preserve all those peppers.