MSU Extension Food Preservation

• Jul 10

  Preserving MI Harvest- Preserving Summer Fruits

  July 10, 2025 1-2 p.m. and 6-7 p.m. ET Zoom Webinar

  Discover how to can, freeze and dehydrate sweet berries and summer fruits and create delicious preserved foods to enjoy the taste of summer all year long.

• Jul 14

  Serving Up Food Safety - Quick Guide to Dehydrating Produce 

  July 14, 2025 12:00PM – 12:30AM Zoom Webinar

  Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.

• Jul 17

  Preserving MI Harvest- Green Beans and Pressure Canning

  July 17, 2025 1-2 p.m. and 6-7 p.m. ET Zoom Webinar

  Green beans are one of the first vegetable crops that are ready to preserve in the summer. Let's look at a safe way to preserve them using a pressure canner.

• Jul 21

  Serving Up Food Safety - Scream for Ice Cream, not Foodborne Illness 

  July 21, 2025 12:00PM – 12:30AM Zoom Webinar

  Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.

• Jul 24

  Preserving MI Harvest- Picked a Peck of Peppers

  July 24, 2025 1-2 p.m. and 6-7 p.m. ET Zoom Webinar

  Peppers can add a lot of flavor to almost any dish. They are great to use fresh but what can we do to preserve them? Let's explore the many different ways to use and preserve all those peppers.