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Apr 23
Preserving MI Harvest-Fresh Flavors All Year: Preserving Spring Produce & Herbs
April 23, 2026 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
Fresh produce like rhubarb and asparagus will be here soon! Join us to learn easy and effective ways to preserve your spring harvest, including herbs, so you can enjoy those fresh flavors all year long.
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Apr 27
Serving up Food Safety - Kombucha 101: Sip, Savor, and Start Brewing!
April 27, 2026 12:00PM – 12:30PM Zoom Webinar
Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.
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Apr 30
Preserving MI Harvest-Preserving the Sale
April 30, 2026 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
Freezing is a smart way to stretch your budget and reduce waste. Discover best practices for buying foods on sale and freezing them for future meals.
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May 4
Serving up Food Safety - Allergy 101: Awareness
May 4, 2026 12:00PM – 12:30PM Zoom Webinar
Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.
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May 7
Preserving MI Harvest-Preserving Toppings: Jam, Jelly, Syrup, Sauces
May 7, 2026 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
Learn preservation tips and recipes to use your frozen berries for tasty syrups, sauces, jams, and jellies in the winter.
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