-
Sep 18
Preserving MI Harvest- It's Sauerkraut Season! Let's Ferment!
September 18, 2025 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
Making batches of Sauerkraut is a tradition for many families. Join us to learn proper techniques to prepare cabbage, ferment. and process this delicious product.
-
Sep 22
Serving Up Food Safety - Cooling Food Safely
September 22, 2025 12:00PM – 12:30AM Zoom Webinar
Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.
-
Sep 25
Preserving MI Harvest- Pickling and Preserving What's Left in the Garden
September 25, 2025 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
As gardens wind down, learn how to maximize what's left in the garden by pickling, canning and freezing fall produce.
-
Sep 29
Serving Up Food Safety - Hot Topics in Food Safety
September 29, 2025 12:00PM – 12:30AM Zoom Webinar
Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.
-
Oct 2
Preserving MI Harvest- Oh Deer, Preserving Venison
October 2, 2025 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
Preserving venison must be done using a pressure canner. Learn how to safely can, freeze and dehydrate venison and where to find research-based recipes.
Print
Email