Resources
Do you have a question about food preservation and food safety? MSU Extension’s food safety experts can help. Call our Food Safety Hotline at 1-877-643-9882.
For reliable research-based home preserving recipes visit USDA Complete Guide to Home Canning, and National Center for Home Food Preservation.
Michigan Fresh Fact Sheets
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Michigan Fresh: Hot Peppers
Published on September 20, 2019
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Michigan Fresh: Pumpkin Puree
Published on September 5, 2019
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Michigan Fresh (Spanish): Melones y sandías
Published on July 8, 2019
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Michigan Fresh (Spanish): Fundamentos del envasado con baño de agua
Published on July 8, 2019
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Michigan Fresh (Spanish): Pasos básicos para envasar a presión
Published on July 8, 2019
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Michigan Fresh (Spanish): Escaldar y congelar alimentos
Published on July 8, 2019
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Michigan Fresh (Spanish): Fundamentos del envasado con vapor
Published on July 4, 2019
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Basics of Steam Canning
Published on May 10, 2018
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Fresh Produce Donation Guidelines for Gardeners
Published on April 4, 2018
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Cosechando Tomates - Spanish
Published on February 1, 2018
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Pressure Canning Basics
Published on February 1, 2018
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Blanching and Freezing Foods
Published on February 1, 2018
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Basics of Water Bath Canning
Published on February 1, 2018
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Handling, Using & Storing Venison
Published on February 1, 2018
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Handling, Using & Storing Lamb
Published on February 1, 2018
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Handling, Using & Storing Beef
Published on February 1, 2018
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Storing Michigan Fresh Produce
Published on July 5, 2017
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Freezing Tips for Michigan Fresh Vegetables
Published on March 8, 2017
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Handling, Using, and Storing Lamb (E3215)
Published on March 18, 2016
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Handling, Using, and Storing Beef (E3228)
Published on March 18, 2016
