Michigan State University Michigan State University

MSU Extension Food Preservation

  • Events
  • Programs
  • News
  • Experts
  • Resources
  • Home

Experts

  • Tracie Abram

    Improving Nutrition & Physical Activity
    abram@msu.edu

  • Ghaida Batarseh Havern

    Maternal, Infant, and Early Childhood Health Educator
    batarse3@msu.edu

  • Karen Fifield

    Food Safety Educator
    fifield@msu.edu
    989-785-8016

  • Kellie Jordan

    Food Safety Educator
    jorda136@msu.edu
    269-781-0784

  • Kara Lynch

    Food Safety Educator
    lynchka4@msu.edu
    989-317-4079

  • Laurie Messing

    Food Safety Extension Educator
    lmessing@msu.edu
    989-269-9949 ext 611

  • Stephanie Ostrenga Sprague

    Educator
    ostrenga@msu.edu
    906-786-3032 ext. 3

  • Wade Syers

    Extension Specialist- Food Safety
    syerswad@msu.edu
    231-724-6694

  • Christine Venema

    Food Safety
    venema@msu.edu
    810-667-0341

Food Preservation

  • Events
  • Programs
  • News
  • Experts
  • Resources
  • follow us on youtube
  • follow us on twitter
  • follow us on facebook
  • follow us on linkedin
Michigan State University
  • Contact Information
  • Sitemap
  • Accessibility
  • Privacy
  • Disclaimer
  • Call MSU: (517) 355-1855
  • Visit: msu.edu
  • MSU is an affirmative-action, equal-opportunity employer.
  • Notice of Nondiscrimination
  • Spartans Will.
  • © Michigan State University

MSU is an affirmative-action, equal-opportunity employer, committed to achieving excellence through a diverse workforce and inclusive culture that encourages all people to reach their full potential.

Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

The 4-H Name and Emblem have special protections from Congress, protected by code 18 USC 707.

We comply with the Federal Trade Commission 1998 Children’s Online Privacy Protection Act (COPPA).

Filter by content type
Michigan State University

MSU Extension Food Preservation

  • Home

  • Food Preservation

  • Events
  • Programs
  • News
  • Experts
  • Resources
  • share this on facebookShare
  • share this on twitterTweet
  • save to PinterestSave
  • share this on linkedinShare
  • print this pagePrint
  • Email this pageEmail