News
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How old are your home-canned foods?
Published on August 4, 2020
Is it time to clean out the home-canned foods in the basement or pantry?
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Tips to keep summer produce safe
Published on July 14, 2020
Enjoying summer fruits and vegetables while keeping basic food safety tips in mind.
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Does all food need a label?
Published on July 7, 2020
Learn why food labels are required on food and what to look for if you are buying local.
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Thinking of using your own canning recipe? Think again.
Published on May 20, 2020
The science behind home canning and why it’s important to only use science-based recipes.
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How to start a successful food business in Michigan
Published on May 15, 2020
MSU Extension offers "How to Have a Successful Cottage Food Business in Michigan" using webinars and online programming.
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How might COVID-19 change food purchases this summer?
Published on May 13, 2020
How can food producers and consumers adjust in a world with COVID-19, the infectious disease caused by novel coronavirus?
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Keeping your kitchen safe
Published on May 6, 2020
Learn how to safely clean and sanitize your kitchen.
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Does washing foods make them safer?
Published on April 20, 2020
Follow these recommendations for safely handling certain types of foods.
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Will this refrigerated food make me sick?
Published on April 16, 2020
How to determine if refrigerated food is still safe to eat.
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Is this food still good?
Published on April 3, 2020
How to determine if food in your pantry is still safe.
