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  • Third annual MI Ag Ideas to Grow With virtual conference focuses on food and animal production

    Published on January 19, 2023
    The MI Ag Ideas to Grow With virtual conference offers an array of free educational sessions on food and animal production from February 27 through March 10.

  • Drying herbs to add flavor to your meals

    Published on January 3, 2023
    Add the summertime zip to your meals all year by drying herbs.

  • December News Summary

    Published on December 1, 2022
    New disease publication; Student gives first presentation at national meeting; Bean and beet diagnostic day a big success; students and faculty outreach

  • Containing food safety with the right containers: Part 3

    Published on November 29, 2022
    When picking plastic containers, make sure they are safe for food.

  • Containing food safety with the right containers: Part 2

    Published on November 22, 2022
    Reduce foodborne illness by not reusing cardboard and egg cartons to store food.

  • Containing food safety with the right containers: Part 1

    Published on November 18, 2022
    Glass jars are great to store food, if used properly.

  • High-speed handwashing, an effective technique for groups

    Published on November 18, 2022
    Handwashing is often done inadequately. Use high-speed handwashing when working with groups for a more effective and efficient process.

  • Cottage foods can enhance your business

    Published on November 4, 2022
    Adding value to your business by selling food? There are important factors to consider before starting.

  • Carved pumpkins are for decorating – not for consumption

    Published on October 27, 2022
    Once a pumpkin is carved, it becomes a potentially hazardous food.

  • Keep make-ahead freezer meals safe

    Published on October 24, 2022
    Freezer meals are a great way to help you save money and eat a balanced diet, but there are some steps you should consider along the way to keep them safe.

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Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

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