MSU Extension Food Preservation

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  Avoid cross-contamination when handling food

  Published on August 28, 2025
  Whether buying, storing, preparing, or consuming, be sure to follow the recommended guidelines for keeping contaminants out of your food.

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  Food safety tips for storing and using leftover food

  Published on July 24, 2025
  It is important to know when leftover food is safe to eat and when it’s not. Keep your family safe from foodborne illness with these simple rules for handing leftovers.

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  MSU Extension’s Food Safety Webinar Series: Selling honey & maple syrup – safely

  Published on July 23, 2025
  Join MSU Extension to learn about the key food safety practices, regulations, and best practices for selling honey and maple syrup products in Michigan.

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  Sourcing Michigan-grown ingredients for your business

  Published on June 27, 2025
  Increase sales through these practical tips.

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  Select, handle and store your Michigan produce safely

  Published on June 25, 2025
  Simple tips to help you select, handle, clean, and store fresh fruits and vegetables with confidence.

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  The start of summer is here when strawberries appear

  Published on June 23, 2025
  Freezing strawberries will extend the just picked flavor for later in the year.

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  Fill your plate with locally grown fruits and vegetables this summer

  Published on June 13, 2025
  Visit local farmers markets to enjoy delicious, Michigan grown produce!

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  Shopping yard sales for food preservation equipment and supplies

  Published on June 5, 2025
  Should you purchase used food preservation equipment and supplies?

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  Michigan Fresh all year long

  Published on April 3, 2025
  Spring has sprung! Learn about Michigan Fresh resources to use now and all year long, as we get ready to plant gardens and later harvest.

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  Are frozen and canned fruits and vegetables healthy?

  Published on March 17, 2025
  Canned fruits and vegetables are healthy and cost effective.