MSU Extension Food Preservation

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  The history of preserving food at home

  Published on February 15, 2021
  Understanding how home food preservation came to be provides foundations still in place today.

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  Update your canning methods for safety

  Published on February 10, 2021
  Many recommendations for canning methods have changed over the years. Home food preservers need to update their methods to keep food – and people – safe.

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  Cabin Fever Conversations is back starting Feb. 5, 2021

  Published on January 26, 2021
  Winter blues have you longing for summer days in the garden? Spend your Friday lunch with Cabin Fever Conversations!

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  How to safely sell baked goods

  Published on December 4, 2020
  Follow these food safety tips to run a successful bake sale.

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  Quick and easy meals in the slow cooker

  Published on December 2, 2020
  Using a slow cooker can meal preparation simple.

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  Food safety with slow cookers

  Published on November 23, 2020
  Tips for staying safe with slow cookers.

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  How food purchasing changed in 2020 – Did we get it right?

  Published on November 20, 2020
  How did consumer food purchasing habits change in 2020 and what does it mean for the future?

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  Health benefits of hunting

  Published on November 18, 2020
  Hunting involves physical movement, mental preparedness, and provides nutritional benefits.

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  Preserving venison as summer sausage

  Published on November 17, 2020
  Summer sausage is another way to preserve venison.

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  Food safety with mail order food

  Published on October 26, 2020
  There are a few tips to follow to ensure the safety of any foods that are sent through the mail.