MSU Extension Food Preservation

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  Dressing and stuffing: What’s the difference?

  Published on November 19, 2021
  Both are considered a side dish, the key is to making them safely.

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  September is food safety month

  Published on September 15, 2021
  Food Safety Month isn’t just about keeping food safe in restaurants; it should also be practiced at home.

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  Safely preserve your produce at home

  Published on August 4, 2021
  There are many resources available to assist home food preservers in preserving a safe product.

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  Where to find safe home food preservation recipes and information

  Published on June 17, 2021
  Discover where to find the most current research-based home food preservation information.

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  Food safety for social media influencers

  Published on April 12, 2021
  Be a food safety influencer! Include food safety in your social media posts that include recipes or cooking demonstrations.

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  Playing it safe with eggs

  Published on April 2, 2021
  Providing consumers with safe egg handling tips may help reduce the incidence of foodborne illness.

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  A year into pandemic, MSU Extension’s health and nutrition virtual programming thrives

  Published on March 9, 2021
  From food safety to farm stress, MSU Extension’s dedicated educators and instructors found innovative ways to learn, teach and connect — even in the most challenging of times.

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  The history of preserving food at home

  Published on February 15, 2021
  Understanding how home food preservation came to be provides foundations still in place today.

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  Update your canning methods for safety

  Published on February 10, 2021
  Many recommendations for canning methods have changed over the years. Home food preservers need to update their methods to keep food – and people – safe.

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  Cabin Fever Conversations is back starting Feb. 5, 2021

  Published on January 26, 2021
  Winter blues have you longing for summer days in the garden? Spend your Friday lunch with Cabin Fever Conversations!