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Food safety tips for storing and using leftover food
Published on July 24, 2025
It is important to know when leftover food is safe to eat and when it’s not. Keep your family safe from foodborne illness with these simple rules for handing leftovers. -
MSU Extension’s Food Safety Webinar Series: Selling honey & maple syrup – safely
Published on July 23, 2025
Join MSU Extension to learn about the key food safety practices, regulations, and best practices for selling honey and maple syrup products in Michigan. -
Sourcing Michigan-grown ingredients for your business
Published on June 27, 2025
Increase sales through these practical tips. -
Select, handle and store your Michigan produce safely
Published on June 25, 2025
Simple tips to help you select, handle, clean, and store fresh fruits and vegetables with confidence. -
The start of summer is here when strawberries appear
Published on June 23, 2025
Freezing strawberries will extend the just picked flavor for later in the year. -
Fill your plate with locally grown fruits and vegetables this summer
Published on June 13, 2025
Visit local farmers markets to enjoy delicious, Michigan grown produce! -
Shopping yard sales for food preservation equipment and supplies
Published on June 5, 2025
Should you purchase used food preservation equipment and supplies? -
Michigan Fresh all year long
Published on April 3, 2025
Spring has sprung! Learn about Michigan Fresh resources to use now and all year long, as we get ready to plant gardens and later harvest. -
Are frozen and canned fruits and vegetables healthy?
Published on March 17, 2025
Canned fruits and vegetables are healthy and cost effective. -
Store food safely and reduce waste with the FoodKeeper app
Published on March 12, 2025
Learn ways to keep your stored food fresh and safe while combating food waste all at your fingertips.