MSU Extension Food Preservation

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  Preserving soups for fall and winter

  Published on October 19, 2020
  Spending time now preserving tasty soups can provide quick hot meals for cold days.

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  Home canning equipment shortages

  Published on October 14, 2020
  Tips to get your harvest safely preserved during peak preservation season.

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  Save time and money with homemade freezer meals

  Published on September 22, 2020
  Preparing your own freezer meals saves you time and money, easing stress while guaranteeing a safe, satisfying meal for you and your family.

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  Preserving fresh tomatoes

  Published on September 22, 2020
  Fresh tomatoes can be frozen or canned.

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  Science behind food preservation methods

  Published on September 10, 2020
  Why have food preservation times, pressures and approved methods changed?

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  Squash is plentiful in the fall

  Published on September 3, 2020
  Winter squash becomes readily available in gardens and farmers markets in the fall.

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  How old are your home-canned foods?

  Published on August 4, 2020
  Is it time to clean out the home-canned foods in the basement or pantry?

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  Tips to keep summer produce safe

  Published on July 14, 2020
  Enjoying summer fruits and vegetables while keeping basic food safety tips in mind.

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  Does all food need a label?

  Published on July 7, 2020
  Learn why food labels are required on food and what to look for if you are buying local.

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  Thinking of using your own canning recipe? Think again.

  Published on May 20, 2020
  The science behind home canning and why it’s important to only use science-based recipes.