Using a Water Bath Canner
Print
EmailJuly 26, 2023
Water bath canning is an approved home food preservation method. Watch the proper use of a water bath canner and learn how to preserve high-acid foods, like most fruits, jams and jellies, pickled products and acidified tomatoes, safely.
You Might Also Be Interested In
-
Michigan to host national conference on disability in agriculture
Published on January 15, 2026
-
Potential sources of labor: Are these in your future plans?
Published on February 29, 2016
-
Don’t become another deadly statistic
Published on May 23, 2018
-
Drones in agriculture and hands-on drone training
Published on February 22, 2017
-
Michigan State University College of Agriculture and Natural Resources event to focus on soil health
Published on January 12, 2016
