Food Safety

UPCOMING CLASSES
Jam & Jelly Class 
June 10, 2019
12 - 2 p.m.
Isabella County Building, 3rd Floor Kitchen
Cost: $10.00 (registrations for SNAP participants will be waived upon verification at check-in) 

You CAN Do It! Preserving Michigan's Harvest - Pressure Canning, Water Bath Canning
July 17, 2019
12  - 2 p.m.
Isabella County Building - 3rd Floor Kitchen
Cost: $10.00 (registrations for SNAP participants will be waived upon verification at check-in)

Freezing Class
August 16, 2019
10 a.m. - 12 p.m.
Isabella County Building - 3rd Floor Kitchen
Cost: $10.00 (registrations for SNAP participants will be waived upon verification at check-in)


For information on food safety, including class offerings, visit the Safe Food and Water page of the MSU Extension website.

For information on food preservation, including class offerings, visit the Food Preservation page of the MSU Extension website.

For online training in:

  • Food Preservation ($10)
  • Food Safety Training for Food Service Workers (Free)
  • Michigan Cottage Food Law Food Safety Training ($10)

Visit eXtension. You must create an account, and the course offerings will appear.

For questions related to Food Preservation and Food safety, contact:
Kara Lynch, MS, RD
Food Safety Educator
lynchka4@msu.edu
(989) 317-4079

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