Food Safety

UPCOMING CLASSES

8-Hour ServSafe Certification
Sept. 24, 2019
9 a.m. to 5 p.m.
Isabella County Building, Room 320

Teen "Chopped" Competition

(A cooking competition among teams using locally grown food)
November 9, 2019 at Sacred Heart Parish Hall, Mt. Pleasant
Teens have the opportunity to display their culinary skills. Prizes are awarded for Overall, Best Presentation, and Most Creative. Experienced chefs are offered to teams as an exciting aspect of this competition.

Applications are due by October 18!

For information on food preservation, including class offerings, visit the Food Preservation page of the MSU Extension website.

For online training in:

  • Food Preservation ($10)
  • Food Safety Training for Food Service Workers (Free)
  • Michigan Cottage Food Law Food Safety Training ($10)

Visit eXtension. You must create an account, and the course offerings will appear.

For questions related to Food Preservation and Food safety, contact:
Kara Lynch, MS, RD
Food Safety Educator
lynchka4@msu.edu
(989) 317-4079

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