MSU Today: Alumna, Allena Myers, on Keeping our Food Safe

MSU Today article by IFLR and Global Food Law grad, Allena Myers, on "keeping our food safe."

Check out Allena Meyer's piece in MSU Today:

Allena Myers graduated in May 2018 with her Master of Jurisprudence degree from the College of Law. Myers is also a 2004 MSU graduate with a B.S. in food science and has an International Food Law Certificate from the Institute for Food Laws and Regulations. Myers currently works as a senior regulatory specialist for Southeastern Mills in Rome, Ga.



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