Student Spotlight
Anna Raschke
Research Topic: Optimizing the Water Use in Michigan Food Processing Facilities Graduation Year: 2021
For the full article click here
Did you find this article useful?
You Might Also Be Interested In
-
Interim Dean Daum shares vision for CANR at Michigan State University
Published on July 17, 2024
-
MSU's Mitchell named SRA Fellow
Published on January 7, 2026
-
MSU's ADREC works to create more climate-smart agriculture and industry
Published on March 25, 2024