Food, Energy & Environment. The College of Agriculture and Natural Resources provides students an academically challenging environment where they put their knowledge into practice on campus, in Michigan and around the globe.
Let's talk food: Inspiring meaningful conversations is crux of new MSU initiative
Food is the centerpiece of a new Michigan State University public awareness campaign led by the College of Agriculture and Natural Resources.
Strawberries in Sri Lanka
Cholani Weebadde is taking her expertise in plant breeding and international agriculture to her home country of Sri Lanka in an effort to improve the strawberry industry.
Climate change: Preparing for potato production in the year 2050
MSU researchers are working on how to feed a population expected to exceed 9 billion by 2050.
De Saegher Dairy to host the final 2017 Breakfast on the Farm event on August 19
Join us in Gratiot County for the last Breakfast on the Farm event of the year. Learn about how your food is grown and raised, and meet the farmers dedicated to bringing your family safe and nutritious meals.