Food, Energy & Environment. The College of Agriculture and Natural Resources provides students an academically challenging environment where they put their knowledge into practice on campus, in Michigan and around the globe.
Food is the centerpiece of a new Michigan State University public awareness campaign led by the College of Agriculture and Natural Resources.
Cholani Weebadde is taking her expertise in plant breeding and international agriculture to her home country of Sri Lanka in an effort to improve the strawberry industry.
MSU researchers are working on how to feed a population expected to exceed 9 billion by 2050.
Join us in Gratiot County for the last Breakfast on the Farm event of the year. Learn about how your food is grown and raised, and meet the farmers dedicated to bringing your family safe and nutritious meals.