Preserving MI Harvest-Preserving Corn, It's "A-maizeing"
September 21, 2023 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
Corn is a summer produce staple. This session will discuss various ways to preserve corn.
Field Crops Virtual Breakfast: Fall Weed Control
September 21, 2023 7:00AM – 8:00AM Zoom
A free, weekly series for farmers and agribusinesses on a wide array of relevant field crop topics during the growing season. This week discusses fall weed control with Christy Sprague.
2023 Master Citizen Planner Live Webinar Series
September 21, 2023 6:30PM – 7:30PM Zoom
This webinar series is designed to offer continuing education for Master Citizen Planners in a convenient online opportunity and is open to all planning and zoning officials.
HACCP Certificate Training
October 3, 2023 – October 5, 2023 Online via Zoom
This workshop is a certificate training course accredited by the International HACCP Alliance.
Virtual A Matter of Balance October 10-December 5
October 10, 2023 9:30AM – 11:30AM Online
This program teaches practical ways to manage falls.
8-hour ServSafe Manager Certification - Grand Traverse County Oct 11
October 11, 2023 9:00AM – 5:00PM Grand Traverse County MSU Extension, 520 W. Front St., Traverse City, MI 49684
MSU Extension offers 8-hour ServSafe® training, which is a national certification program. This class is designed for anyone working in the food service industry, including non-profit organizations.
Michigan Cottage Food Law - Oct. 11, 2023
October 11, 2023 6:00PM – 8:00PM Zoom Webinar
The Michigan Cottage Food Law, Food safety practices related to producing cottage foods and how to start a cottage food business.
Computer Vision in Precision Livestock Farming Webinar Series - October Session
October 17, 2023 10:00AM – 11:00AM Zoom
Computer Vision in Precision Livestock Farming Webinar Series
Pantry Food Safety - It's Your Job October 18 2023
October 18, 2023 9:00AM – 12:00PM 9:00 am - 12:00 pm Zoom Webinar
MSU Extension educators present food safety topics for volunteers and staff working in food pantries and food banks.
Cooking for Crowds October 18th 2023
October 18, 2023 6:00PM – 9:00PM
Food safety information for volunteer food handlers like those in churches, school clubs, 4-H clubs and civic organizations. You will receive a food safety participation certificate upon completion of the workshop.