MSU Extension

Health & Nutrition

Programming

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  Fighting obesity and improving nutrition in Michigan

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  Improving Relationships and Reducing Stress and Anger

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  Preventing foodborne illness and ensuring a safer food supply

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  Taking an active role managing chronic health conditions

Impacts

• Improving relationships and reducing stress and anger

  Published on May 7, 2018

  MSU Extension addresses the issues of violence and stress through its focus on social and emotional health.

• Preventing foodborne illness and ensuring a safer food supply

  Published on May 7, 2018

  In 2017, MSU Extension reached over 5,300 people through food safety programming.

• Taking an active role in managing chronic health conditions

  Published on May 7, 2018

  MSU Extension disease prevention and management programs provide participants with strategies to improve the quality of their diets, manage chronic health conditions and reduce their risk of type 2 diabetes.

• Fighting obesity and improving nutrition in Michigan

  Published on May 7, 2018

  MSU Extension delivers affordable, relevant, evidence-based education to help adults, young people and families in urban and rural communities be healthy.