Ghaida Batarseh Havern
Ghaida Batarseh is a Food Safety Educator with Michigan State University Extension in District 11, covering Macomb, Oakland, and Wayne counties. She received her Bachelor of Science degree in Health Sciences and Nutrition from Oakland University. Ghaida continued her education and received her Master of Science in Nutrition and Food Science from Wayne State University. Her passion is to improve her community's health and well-being through food safety education.
Food Safety During Pregnancy and Infancy (E3475)
Published on November 10, 2022
How to preserve chile peppers
Published on October 10, 2022
Keeping food safe when using plastic containers
Published on August 29, 2022
Safely feeding infants amid formula shortage
Published on May 23, 2022
Safe methods for picking and storing grape leaves
Published on April 1, 2022
"We know where they are coming from"
Published on February 23, 2022
All about collard greens: Handling, preparing and storing
Published on November 19, 2021