Jean Bosco Shingiro

Jean Bosco Shingiro

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Food Science and Human Nutrition

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Degrees:
PhD, Food Science

Contact Information

Food Science and Human Nutrition

Michigan State University

Area of Expertise:

Food Science Research Interests: Potato Taste Defect (PTD) in coffee beans, and chemicals associated with PTD and thresholds as perceived by sensory evaluation

Jean Bosco Shingiro

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