MSU Extension Meat Processing Variance Training

417.6 Inadequate HACCP Systems

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March 19, 2020

417.6 Inadequate HACCP Systems

A HACCP system may be found to be inadequate if:

(a) The HACCP plan in operation does not meet the requirements set forth in this part;

(b) Establishment personnel are not performing tasks specified in the HACCP plan;

(c) The establishment fails to take corrective actions, as required by §417.3 of this part;

(d) HACCP records are not being maintained as required in §417.5 of this part; or (e) Adulterated product is produced or shipped.

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haccp principles,
meat processing variance training

417.6 Inadequate HACCP Systems

417.6 Inadequate HACCP Systems

A HACCP system may be found to be inadequate if:

You Might Also Be Interested In

HACCP Overview for Employees in Meat and Poultry Establishments

Processed Meat Training

Specialized Processing Methods Variance Tools Operator’s Manual

Wild Game Processing at Retail Food Establishments Variance Request

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Accessibility Questions:

MSU Extension Meat Processing Variance Training