Controlled Environment Agriculture (CEA) Carbon Dioxide Injection

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April 13, 2019 - Author: Kellie J. Walters and Roberto G. Lopez

In recent years, research has been mainly focused on quantifying the effects of light quality on crops grown in indoor CEA. One commonly overlooked environmental parameter that has the potential to increase growth and yield is carbon dioxide (CO2).

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Tags: floriculture, leafy greens, light management in greenhouses and controlled environments

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