Farming fish in the sea will not nourish the world

February 25, 2021 - Author: , David C. Little, Wenbo Zhang, Peter Edwards, Michael Skladany, and Shakuntala H. Thilsted

Belton, B., Little, D. C., Zhang, W., Edwards, P., Skladany, M., & Thilsted, S. H. (2020). Farming fish in the sea will not nourish the world. Nature Communications, 11(1), 1-8

Abstract

Recent literature on marine fish farming brands it as potentially compatible with sustainable resource use, conservation, and human nutrition goals, and aligns with the emerging policy discourse of ‘blue growth’. We advance a two-pronged critique. First, contemporary narratives tend to overstate marine finfish aquaculture’s potential to deliver food security and environmental sustainability. Second, they often align with efforts to enclose maritime space that could facilitate its allocation to extractive industries and conservation interests and exclude fishers. Policies and investments that seek to increase the availability and accessibility of affordable and sustainable farmed aquatic foods should focus on freshwater aquaculture.

 

Tags: food security group, fsg peer reviewed publications, fsp peer reviewed publications, innovation lab for food security policy


Authors

Ben Belton

Ben Belton
beltonbe@msu.edu


For more information visit:

Feed the Future Innovation Lab for Food Security Policy
Food Security Group

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