Impacts of Improved Sorghum Varieties on Farm Families: A Multivalued Treatment Effects Approach

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September 23, 2016 - Author: Amidou Assima, , Alpha Kergna, Veronique Theriault, & Eva Weltzien

Impacts of Improved Sorghum Varieties on Farm Families: A Multivalued Treatment Effects Approach
Amidou Assima, Melinda Smale, Alpha Kergna, Veronique Theriault, & Eva Weltzien

5th International Conference of the African Association of Agricultural Economists
Addis Ababa, Ethiopia
September 23–26, 2016

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Tags: climate change, food security group, fsg presentations, fsp presentations, innovation lab for food security policy, input use and market development, mali, sorghum


Authors

Melinda Smale

Melinda Smale
msmale@msu.edu

Véronique Thériault

Véronique Thériault
theria13@msu.edu

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