Impacts of Improved Sorghum Varieties on Farm Families: A Multivalued Treatment Effects Approach

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September 23, 2016 - Author: Amidou Assima, , Alpha Kergna, Veronique Theriault, & Eva Weltzien

Impacts of Improved Sorghum Varieties on Farm Families: A Multivalued Treatment Effects Approach
Amidou Assima, Melinda Smale, Alpha Kergna, Veronique Theriault, & Eva Weltzien

5th International Conference of the African Association of Agricultural Economists
Addis Ababa, Ethiopia
September 23–26, 2016

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Tags: climate change, fsg presentations, fsp presentations, input use and market development, mali, sorghum


Related Topic Areas

Mali


Authors

Melinda Smale

Melinda Smale
703-231-8492
msmale@msu.edu

Véronique Thériault

Véronique Thériault
517-353-7856
theria13@msu.edu


For more information visit:

Food Security Group
Feed the Future Innovation Lab for Food Security Policy

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