MSU Extension Floriculture & Greenhouse Crop Production

Best practices for producing culinary herbs in controlled environments (light quality)

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February 1, 2025 - Bridget Knight and Erik Runkle<runkleer@msu.edu>

In the first of a series of articles on the production of culinary herbs, we delve into light quality to determine how the light spectrum can be manipulated to regulate growth and crop height of transplants grown indoors.

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Authors

Erik Runkle
runkleer@msu.edu

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