Supply chain disruptions in the dairy industry

DOWNLOAD FILE

April 27, 2020 - Author: , , Steve Safferman, Younsuk Dong, , Dana Kirk, Timothy Harrigan, Michigan State University, and Ben Tirrell, MDARD

In spring 2020, consequences of the COVID-19 pandemic resulted in temporary milk processing plant
disruptions, school closures, and decreased ability for producers to ship milk off their farm for further
processing. In some cases, this has led to the need for farms to manage their excess raw milk. This document discusses ways dairy producers can manage excess raw milk from agronomic and environmental standpoints. 

DOWNLOAD FILE

Tags: dairy, dairy farms, dairy management, dairy processing, dump raw milk, msu extension


Authors

Erica Rogers

Erica Rogers
roger392@msu.edu

Sarah Fronczak

Sarah Fronczak
froncza3@msu.edu

Barry Bradford

Barry Bradford
bjbrad@msu.edu


For more information visit:

MSU Extension

Accessibility Questions:

For questions about accessibility and/or if you need additional accommodations for a specific document, please send an email to ANR Communications & Marketing at anrcommunications@anr.msu.edu.