The future of work in African agriculture: Trends and drivers of change

May 18, 2020 - Author: , , and Carla Henry

Jayne, T. S., F. Kwame Yeboah, and C. Henry. (2017). The future of work in African agriculture: Trends and drivers of change. Research Department Working Paper 25, International Labour Office, Geneva.

Abstract

Rapidly rising demand for food, fuelled by population and income growth, will provide major opportunities for agri-food systems to accelerate employment creation and transform African economies. Seizing these opportunities will require African agriculture to become more inclusive and profitable. Greater profits in farming will generate greater expenditures by millions of people in rural areas that fuel the transition to a more diversified and robust economy. Higher incomes for millions of households engaged in agriculture will expand the demand for goods and services – and therefore employment – in the non-farm economy, while also opening up new employment opportunities across all stages of agri-food systems. Making agriculture more profitable and inclusive will require public actions to reduce costs in farm production and agri-food systems, and address soil degradation, climate change, land scarcity and concentrated land ownership. The future of work in Africa will, therefore, depend on how well the enabling environment created through policies and programmes can enhance agricultural productivity growth and enable agriculture to contribute to more broad-based employment generation and the overall agenda for economic transformation.

Tags: c1-c2, fsg peer reviewed publications, fsp peer reviewed publications


Related Topic Areas

C1-C2


Authors

Thomas Jayne

Thomas Jayne
jayne@msu.edu

Felix Kwame Yeboah

Felix Kwame Yeboah
yeboahfe@msu.edu


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Feed the Future Innovation Lab for Food Security Policy
Food Security Group

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