MSU Extension 4-H Science, Technology, Engineering & Math (STEM)

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  Eating bugs: Part 3 - Catch and eat them yourself

  Published on April 21, 2022
  Do you know there is an easy food that you can catch and eat without any special equipment? It is bugs!

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  Eating bugs: Part 2 – Eating bugs around the world

  Published on April 18, 2022
  Do you think it is strange that some cultures eat bugs? In this Michigan State University Extension article series, we discussing just that – eating bugs!

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  Eating bugs: Part 1 - You already have!

  Published on April 14, 2022
  Eating bugs is often seen as gross by some living in the United States, but you probably have already eaten them.

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  Plant science at the dinner table: peaches

  Published on March 17, 2022
  Peaches can be eaten fresh or used for making peach cobbler, jam pie or peach ice cream.

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  Plant science at the dinner table: apples

  Published on March 2, 2022
  Apples are a great choice for an on-the-go snack. Packable and packed with nutrients, Michigan apples are second to none for flavor and crispness.

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  Exploring your world: Coping with cold through migration

  Published on February 28, 2022
  Discover how Michigan animals cope with the months of cold winter temperatures.

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  Homemade bobsleds: Winter engineering

  Published on February 25, 2022
  Alcona youth engaged in engineering, solving the problem of designing the fastest bobsled.

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  Experiential Learning - effective programming

  Published on December 16, 2021
  The do, reflect, and apply of experiential learning makes learning fun and has an impact.

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  Plant science at the dinner table: black beans

  Published on December 1, 2021
  Michigan is the nation’s second largest producer of all dry beans, and first in the production of black beans.

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  Plant Science at the dinner table: winter squash

  Published on December 1, 2021
  Winter squash is tasty and good for you, too.