Published on October 12, 2016
Upper Peninsula farmers take part in soil productivity on-farm field days to better understand soil health and learn from one another.
Published on September 21, 2016
Learn about the benefits of eating whole grains while celebrating Whole Grains Month in September.
Published on August 18, 2016
The maturity of forage pea and oat varieties, relative to each other, makes a difference in the final quality of harvested forage.
Published on August 9, 2016
Join us Sept. 8, 2016, to learn about MSU’s applied agronomic research projects addressing emerging issues while growing field crops such as soil health and environmental stewardship.
Published on July 29, 2016
Rains bring some relief from drought-like conditions.
Published on July 28, 2016
The median P level of Michigan soils declined by 5 ppm and median K level declined by 2 ppm in 2015 compared to 2010. The soil pH remained unchanged.
Published on July 15, 2016
Renowned Small Farm and Organic Expert, Eliot Coleman to Speak at Local Food Conference
Published on July 12, 2016
Two new Enviro-weather stations have been added in Oceana County in 2016.
Published on July 6, 2016
Whether you eat it or craft with it, re-think your habits of handling raw dough.
Published on July 1, 2016
Interseeding cover crops into a standing cash crop has several advantages over seeding after harvest, but management practices are critical to ensure successful establishment.