News
-
Are you ready for changes in the Worker Protection Standards?
Published on January 12, 2017
Training programs help growers comply with changes to the Worker Protection Standards. -
What changes are coming to the Nutrition Facts label?
Published on December 20, 2016
Find out what specifically is changing on the food label and why. -
Working with the grain
Published on December 5, 2016
The only authentic working Dutch windmill outside of the Netherlands strives to be more than just a tourist attraction. -
Last chance to receive pesticide recertification credits from the IPM Academy Online
Published on November 2, 2016
Up to five commercial or private core pesticide recertification credits are available for Michigan applicators until Dec. 31, 2016. No registration or fees required. -
Taking a close look at soil profiles helps understand soil health concepts
Published on October 12, 2016
Upper Peninsula farmers take part in soil productivity on-farm field days to better understand soil health and learn from one another. -
Choosing whole grains will lead to a healthier lifestyle
Published on September 21, 2016
Learn about the benefits of eating whole grains while celebrating Whole Grains Month in September. -
Oat and pea forage combinations
Published on August 18, 2016
The maturity of forage pea and oat varieties, relative to each other, makes a difference in the final quality of harvested forage. -
Nutrient Management Update and Plot Tour features cutting edge research
Published on August 9, 2016
Join us Sept. 8, 2016, to learn about MSU’s applied agronomic research projects addressing emerging issues while growing field crops such as soil health and environmental stewardship. -
Central Michigan field crop regional report – July 29, 2016
Published on July 29, 2016
Rains bring some relief from drought-like conditions. -
The 2015 IPNI soil test report highlights changes in soil nutrient levels
Published on July 28, 2016
The median P level of Michigan soils declined by 5 ppm and median K level declined by 2 ppm in 2015 compared to 2010. The soil pH remained unchanged.