Published on June 30, 2023
This brief analysis considers land use in the State of Michigan. The primary focus is on farmland and the different crops that are supported on that land.
Published on June 6, 2023
This document offers an interim update on the economic impact of Michigan's agri-food and agri-energy system.
Published on March 9, 2023
A summary of how to understand a soil test report to help you best understand and analyze the results to make effective farm management and soil fertility decisions.
Published on October 13, 2022
Soil sampling is a foundational step to make effective farm management and soil fertility decisions. This step-by-step field guide is a summary of best practices and recommendations for composite soil sampling to help you do just that.
Published on October 11, 2022
Michigan State University Extension works to improve farm personnel well-being and income, expand agriculture-related businesses and increase employment opportunities, making agriculture one of the strongest industries within Michigan.
Published on August 15, 2022
Point of contact for MSU Extension Field Crops educators across the state.
Published on July 15, 2022
Whole grains must include the entire grain seed - bran, germ, and endosperm. When whole grains are cracked, crushed, rolled, extruded, and/or cooked, they still contain naturally occurring nutrients found in the original intact grain.
Published on October 12, 2021
The Michigan Soil Health Progress Report was developed to assist farmers, agribusiness, and agency professionals to assess the health of the soil using biological and physical indicators in the field.
Published on August 4, 2021
Crop budget estimator tool that allows budgeting development for any crop intended to be raised.
Published on July 23, 2021
Summary of the June 25, 2021, Michigan State University Extension Small Grains for Brewing and Distilling Field Day at the W.K. Kellogg Biological Station.