Resources
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Herramientas de programación de riego
Published on July 31, 2024
La programación de riego proporciona información acerca del momento y la cantidad de agua necesaria para satisfacer las necesidades del cultivo. -
Irrigation Scheduling Tools
Published on July 31, 2024
Irrigation scheduling provides information on the timing and amount of water to apply to meet crop needs. -
Soil Microbial Community Dynamics Across Michigan Farms
Published on February 26, 2024
Soil health is an important concept that has grown exponentially in the public and private sectors over the past decades. -
Farmland Use in Michigan
Published on June 30, 2023
This brief analysis considers land use in the State of Michigan. The primary focus is on farmland and the different crops that are supported on that land. -
Interim Update on the Economic Impact of Michigan's Agri-Food System
Published on June 6, 2023
This document offers an interim update on the economic impact of Michigan's agri-food and agri-energy system. -
The Anatomy of a Soil Test Report
Published on March 9, 2023
A summary of how to understand a soil test report to help you best understand and analyze the results to make effective farm management and soil fertility decisions. -
A Field Guide To Soil Sampling
Published on October 13, 2022
Soil sampling is a foundational step to make effective farm management and soil fertility decisions. This step-by-step field guide is a summary of best practices and recommendations for composite soil sampling to help you do just that. -
Providing Timely and Relevant Information for Field Crop Producers in Challenging Times
Published on October 11, 2022
Michigan State University Extension works to improve farm personnel well-being and income, expand agriculture-related businesses and increase employment opportunities, making agriculture one of the strongest industries within Michigan. -
Field Crops Team Point of Contact
Published on August 15, 2022
Point of contact for MSU Extension Field Crops educators across the state. -
Grain Label Claims
Published on July 15, 2022
Whole grains must include the entire grain seed - bran, germ, and endosperm. When whole grains are cracked, crushed, rolled, extruded, and/or cooked, they still contain naturally occurring nutrients found in the original intact grain.